l-lactic acid

L-Lactic acid ((S)-2-Hydroxypropanoic acid) is a natural product produced by the anaerobic glycolysis of pyruvic acid. L-Lactic acid is a sensitive indicator of tissue hypoxia and can be used as a hemodynamic indicator in critically ill patients.

L-Lactic acid-2-13C1 is a form of L-Lactic acid that is labeled with 13C. L-Lactic acid serves as a building block and is a precursor in the production of the bioplastic polymer polylactic acid (PLA).

Sodium (S)-2-hydroxypropanoate-d3 is the deuterated form of Sodium (S)-2-hydroxypropanoate.

L-Lactic acid-13C3 is a stable-isotope-labeled analog of L-lactic acid in which three carbon atoms are substituted with the non-radioactive 13C isotope, enabling precise tracing of lactate flux within metabolic pathways. L-Lactic acid-13C3 is widely used in metabolic profiling, isotope-tracing experiments, and studies of glycolytic reprogramming, offering high analytical sensitivity for quantifying lactate turnover in physiological and pathological settings.

L-Lactic acid-13C3 ((S)-2-hydroxypropanoic-13C3) sodium is a 13C-labeled L-Lactic acid, used for the study of lactate metabolism.

L-Lactic acid (Standard) is the standard substance of L-Lactic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. L-Lactic acid ((S)-2-Hydroxypropanoic acid) is a natural product produced by the anaerobic glycolysis of pyruvic acid. L-Lactic acid is a sensitive indicator of tissue hypoxia and can be used as a hemodynamic indicator in critically ill patients.

L-Lactic acidlithium is the lithium salt compound of L-Lactic acid and possesses certain bioelectrical conductivity properties. L-Lactic acid serves as a precursor in the production of the bioplastic polymer polylactic acid.

3-Phenyllactic acid (PhLA) is a broad spectrum antimicrobial compound active against bacteria and fungi, DL-3-Phenyllactic acid (3-Phenyllactic acid) is a reagent involved in biological studies of nantioselectivity of lipase in transesterification and oxidation by glycolate oxidase and catalase.

D-(+)-Phenyllactic acid (D-3-Phenyllactic acid), an antibacterial compound produced by Geotrichum candidum, effectively inhibits various Gram-positive and Gram-negative bacteria originating from humans and food products[1].

(S)-2-Hydroxy-3-phenylpropanoic acid (L-(−)-3-Phenyllactic acid) is a chiral aromatic compound involved in phenylalanine metabolism. It is likely produced from phenylpyruvate via lactate dehydrogenase. The D-form is derived from bacterial sources, while the L-form is endogenous. Phenyllactate levels are normally very low in blood or urine, but high levels indicate phenylketonuria (PKU) and hyperphenylalaninemia (HPA). PKU is due to a deficiency of phenylalanine hydroxylase (PAH), causing phenylalanine to convert to phenylpyruvic acid rather than tyrosine.

Palmitoyllactic acid is a long-chain fatty acid.

Palmitoyllactic acid, (S)- is a bioactive chemical.

Danshensu has antioxidant activity, can enhance HO-1 expression to suppress 6-OHDA-induced oxidative damage via PI3K/Akt/Nrf2 signaling pathways.

Lactate potassium inhibits bacterial growth and serves as a pH regulator and preservative.

DL-3-Phenyllactic acid (Standard) is the standard substance of DL-3-Phenyllactic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. 3-Phenyllactic acid (PhLA) is a broad spectrum antimicrobial compound active against bacteria and fungi, DL-3-Phenyllactic acid (3-Phenyllactic acid) is a reagent involved in biological studies of nantioselectivity of lipase in transesterification and oxidation by glycolate oxidase and catalase.

Hydroxyphenyllactic acid (Standard) is the standard substance of Hydroxyphenyllactic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Hydroxyphenyllactic acid is an antifungal metabolite, fungi such as Lactobacillus sp. SK007.

Hydroxyphenyllactic acid is an antifungal metabolite, fungi such as Lactobacillus sp. SK007.

(L)-Sodium lactate (Sodium L-Lactate) is produced from pyruvate by the enzyme Lactate Dehydrogenase. Lactate production occurs during anaerobic glycolysis or in proliferatively active cells. L-Lactic Acid occurs in small quantities in the blood and muscle fluid of man and animals. The lactic acid concentration increases in muscle and blood after vigorous activity. L-Lactic acid is also present in liver, kidney, thymus gland, human amniotic fluid, and other organs and body fluids.

Calcium lactate (Conclyte calcium) is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts.

Ethyl L-lactate, also known as L-lactic acid ethyl ester, is commonly used in biodegradable plastics and hand sanitizers, and is widely applied in biochemical experiments and drug synthesis research.

Nisin A is an antibacterial peptide. It is produced by the lactic acid bacterium L. lactis using uncommon amino acids, including lanthionine, and is a member of the class of antibiotics referred to as lantibiotics.

L-Lactate-13C ((S)-2-Hydroxypropanoic acid-13C) sodium is a 13C-labeled form of L-Lactic acid sodium. It serves as a building block and precursor for the production of the bioplastic polymer polylactate. Additionally, L-Lactic acid sodium exhibits antiproliferative activity.

L-Lactate ion is the conjugate base of lactic acid.

D-(-)-Lactic acid sodium (Sodium D-lactate) is a microbial metabolite and a chiral molecule commonly used in glycolysis-related studies. Among its isomers, the L-isomer is the most prevalent in biological systems.