l-a-lecithin

Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup. They are a major component of biological membranes and can be easily obtained from a variety of readily available sources, such as egg yolk or soybeans, from w

Lecithin (L-alpha-phosphatidylcholine) is considered a safe source of conventional phospholipids. Phospholipids can change the fatty acid composition and microstructure of animal cell membrane.

L-α-Lecithin (egg yolk, Type XVI-E), 99% (also known as L-α-Phosphatidylcholine, 1,2-Diacyl-sn-glycero-3-phosphocholine, or egg yolk Lecithins, Type XVI-E, all at 99% purity) is available as a lyophilized powder. It is a valuable biomaterial or organic compound for life science research, particularly useful in studies involving cell membrane structures, biomembrane potentials, and liposome research.

L-α-Lecithin (egg yolk), 75%, is a biomaterial that can be used for studies on cell membrane structure, biomembrane potential, and liposome research.