essential oil

Melaleuca alternifolia essential oil, derived from the leaves of Melaleuca alternifolia, exhibits bactericidal and anti-inflammatory properties.

2-Methoxybenzaldehyde (o-Anisaldehyde) (o-Anisaldehyde), obtained from cinnamon essential oil (CEO), exhibits antibacterial and antifungal properties [1].

(-)-Perillaldehyde shows antibacterial activity.

Isoeugenol (4-Propenylguaiacol), an essential oil constituent of nutmeg, clove, and cinnamon, shows antimicrobial activity.

Fenchyl alcohol is a monoterpene alcohol extracted from the essential oil of Douglas fir leaves and used as a flavor. It significantly inhibits the activity of rumen microorganisms in sheep and deer.

Eugenol acetate (Aceteugenol) is a constituent of Clove oil, an essential oil from the clove plant, Syzygium aromaticum. Clove oil is a natural analgaesic and antiseptic used primarily in dentistry for its main ingredient Eugenol. Clove oil can also be purchased in pharmacies over the counter, as a home remedy for dental pain relief, mainly toothache; it is also often found in the aromatherapy section of health food stores.

2-Heptanol (s-Heptyl alcohol) is a chemical compound found in the essential oil extracted from the rhizome of Curcuma angustifolia and Curcuma zedoaria. The rhizome essential oil demonstrates noteworthy antimicrobial and antioxidant properties.

Citral A monoterpene, obtained from the essential oil of lemongrass, which has anti-pain and anti-inflammatory properties.

Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity. Perillyl alcohol (Isocarveol) inhibits farnesyl transferase and geranylgeranyl transferase, thereby preventing post-translational protein farnesylation and isoprenylation and activation of oncoproteins such as p21-ras, and arresting tumor cells in the G1 phase of the cell cycle.

piperitone is a natural compound from Piper nigrum L

methyl isoeugenol (MIE) is a natural food flavour that constitutes 93.7% of an essential oil from Pimenta pseudocaryophyllus leaf. The leaf extracts of this species are used as a calming agent. As a ubiquitous food additive, the application of MIE for tre

n-Tridecane (n-Tridecane) is both a stress compound released by the brown marmorated stink bugs and an volatile oil component isolated from essential oil of Piper aduncum L. Tridecane.

Sabinene is a natural product that has antifungal and anti-inflammatory properties

β-Phellandrene (p-mentha-1(7),2-diene) is found in allspice. beta-Phellandrene is widely distributed in essential oils

1-Nonadecanol is a saturated fatty alcohol. 1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO2) essential oil of Heracleum thomsonii. 1-Nonadecanol is also an important aroma compound in Neotinea ustulata.

(+)-trans-Isolimonene, a natural product (monoterpene), is isolated from essential oil.

Cis-Isolimonenol ((1S,4R)-p-Mentha-2,8-dien-1-ol) is a constituent of essential oil.

Ledene (Viridiflorene) is an essential oil produced by viridiflorene synthase.

2-Carene-10-al is a principal constituent of the essential oil extracted from Cuminum cyminum L. [1].

Isobornyl acetate is a natural product derived from the essential oil of the lemongrass plant and is a bicyclic monoterpene. It is used in a variety of applications, including as a flavoring agent, a fragrance ingredient, and a pharmaceutical ingredient.

L-Linalool is the jasmine tea, spruce essential oil, and young leaves of Litchi chinensis Sonn key volatile compound.

Perillene (3-Isohexenylfuran) is an actiive constituent in the drug which promotes enterocinesia. Perillen demonstrates strong resistance activity against staphylococcus aureus and E.coli.

Alloocimene is a component of Blumea eriantha essential oil.

Chavibetol is isolated from essential oil of Pimenta pseudocaryophyllus leaf, and has the potential to correct thyrotoxicosis.