d-lactose

D-Lactose monohydrate is a type of lactose comprised of D-galactose and D-glucose. This compound can be utilized as a sweetener or excipient.

Pharmatose DCL 14 (D-Lactose monohydrate) is the major sugar present in milk and the main source of energy supplied to the newborn mammalian in its mother's milk. Pharmatose DCL 14 is also an important osmotic regulator of lactation. It could regulate human's intestinal microflora.

6'-Sialyllactose Sodium Salt (6'-N-Acetylneuraminyl-D-lactose sodium salt), an oligosaccharide present in breast milk, is protective against LPS-induced ALI and attenuates LPS-induced lung injury by inhibiting the STAT1 and NF-κB signaling pathways. Diquat dibromide

3-Fucosyllactose is one of the major human milk oligosaccharides, exhibiting prebiotic, immunomodulatory, neurodevelopment-promoting in neonates, and antibacterial activities.

α-Lactose hydrate (α-D-Lactose monohydrate) is the principal carbohydrate found in the milk of most mammals. It is a disaccharide consisting of glucose and galactose linked by a β-1,4-glycosidic bond, existing in two anomeric forms, α and β. α-Lactose hydrate has extensive applications in the food and pharmaceutical industries, serving as a free-flowing or agglomerating agent and a diluent for pigments, flavors, or enzymes. In biological research, it is the fundamental substrate for studying lactose metabolism and the mechanisms of lactose intolerance.

Lactose (Standard) is the standard substance of Lactose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Lactose is a disaccharide derived from galactose and glucose that is found in milk.

2'-FUCOSYLLACTOSE (2'-Fucosyl-D-lactose) is a fucose-containing oligosaccharide.

D-Galactose is a naturally occurring hexose and a C-4 epimer of glucose. It can combine with glucose to form lactose and is commonly used to establish animal models of aging.

IPTG (Isopropyl β-D-thiogalactoside) is an unmetabolizable galactose analogue. IPTG can cause the transcriptional process of the lactose operon, and thus can induce the expression of the corresponding proteins of the downstream genes of the lactose operon.

(2R)-Glycerol-O-β-D-Galactopyranoside is a natural substrate of the lactose operon of intestinal bacteria. It has an inhibitory effect on RAJI cells and is widely used in biochemical experiments and drug synthesis research.

D-Galactose (Standard) is the standard substance of D-Galactose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-Galactose is a naturally occurring hexose and a C-4 epimer of glucose. It can combine with glucose to form lactose and is commonly used to establish animal models of aging.

Pharmatose DCL 14 (Standard) is the standard substance of Pharmatose DCL 14, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Pharmatose DCL 14 (D-Lactose monohydrate) is the major sugar present in milk and the main source of energy supplied to the newborn mammalian in its mother's milk. Pharmatose DCL 14 is also an important osmotic regulator of lactation. It could regulate human's intestinal microflora.

α-Lactose hydrate (Standard) is the standard substance of α-Lactose hydrate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. α-Lactose (hydrate) (α-D-Lactose (hydrate)), the main carbohydrate in mammalian milk, comprises two sugar units: glucose and galactose, and occurs as two anomers, α and β. It serves multiple roles in the food and pharmaceutical sectors, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes .

Lactose-3'-sulfate (4-O-(3-O-Sulfo-β-D-galactopyranosyl)-D-glucose) is a biochemical reagent used in glycoscience research, which studies the structure, synthesis, biology, and evolution of sugars. This field covers carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems, and is closely linked to fundamental research, biomedicine, and biotechnology.