2deoxydglucose

2-Deoxy-D-glucose (2-DG) is an analog of glucose, an inhibitor of glycolysis. 2-Deoxy-D-glucose has antiviral activity, as well as inhibitory cell proliferation and apoptosis-inducing activity.

N-Acetyl-D-Glucosamine (NAG) is a monosaccharide derivative of glucose. It is released by the action of O-GlcNAcase, in mammalian systems from proteins that have been post-translationally modified with O-GlcNAc.

2-deoxy-D-Glucose-13C is intended for use as an internal standard for the quantification of 2-deoxy-D-glucose by GC- or LC-MS. 2-deoxy-D-Glucose (T6742) is a glucose antimetabolite and an inhibitor of glycolysis. It inhibits hexokinase, the enzyme that converts glucose to glucose-6-phosphate, as well as phosphoglucose isomerase, the enzyme that converts glucose-6-phosphate to fructose-6-phosphate.

2-Deoxy-D-glucose 6-phosphate disodium is a glucose analog that inhibits glycolysis and inhibits the function of hexokinase and glucose-6-phosphate isomerase.

2-Azido-2-deoxy-D-glucose (2-ADG) serves as a glycosylation inhibitor useful for investigating the mechanisms of glycosyltransferases.

2-Deoxy-D-glucose-D is the deuterated form of 2-Deoxy-D-glucose (T6742). This compound is a glucose analogue that acts as a glucose metabolism inhibitor by targeting hexokinase to hinder glycolysis.

2-Deoxy-D-glucose-13C6 is a 13C-labeled variant of 2-Deoxy-D-glucose. As a glucose analog, 2-Deoxy-D-glucose (T6742) functions as a glucose metabolism inhibitor by targeting hexokinase, thereby disrupting glycolysis.

2-Deoxy-D-Glucose-[13C6] (Standard) is a reference standard of 2-Deoxy-D-Glucose-[13C6] intended for quantitative analysis, quality control, and related biochemical research applications.

2-[(Azidoacetyl)amino]-2-deoxy-D-glucose, 98% has potential applications in glycobiology research.

2-Azido-2-deoxy-D-glucose tetraacetate has potential applications in glycobiology research.

2-Deoxy-D-glucose-tetraacetate is a biochemical reagent used in glycobiology research. Glycobiology examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan interactions, and the roles of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.