trans cinnamic acid

trans-Cinnamic acid (Myricitrine) exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro.

(E)-3,4,5-Trimethoxycinnamic acid (O-Methylsinapic acid) is a natural compound derived from the roots and rhizomes of Notopterygium incisum.

trans-Cinnamic acid-D7 is the deuterated form of trans-Cinnamic acid (TMSM-2714). This compound functions as a fungicide with a minimum inhibitory concentration (MIC) of 250 μg/mL against the fish pathogen Aeromonas sobria (A. sobria, SY-AS1).

Trans-Cinnamic acid-d6 (Trans-3-Phenylacrylic acid-d6) is a deuterium-labeled form of trans-Cinnamic acid. Trans-Cinnamic acid functions as a bactericide with a minimum inhibitory concentration (MIC) of 250 μg/mL against the fish pathogen Aeromonas sobria (A. sobria, SY-AS1).

trans-Cinnamic acid (Standard) is a reference standard for research and analysis in studies involving trans-Cinnamic acid. trans-Cinnamic acid (Myricitrine) exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro.

1. trans-Cinnamaldehyde (Phenylacrolein) exhibits excellent anti-inflammatory activities and antidepressant-like effects in stressed mid-aged rats as a COX-2 inhibitor. 2. Cinnamic aldehyde induces apoptosis of CML cells in vitro, down-regulation of the expression and function of BCR-ABL may be one of its most important anti-leukemia mechanisms. 3. Cinnamic aldehyde and cinnamic acid are cardioprotective in a rat model of ischemic myocardial injury, the mechanism is related to anti-oxidative and anti-inflammatory properties.

Trans-2,3,4-Trimethoxycinnamic acid, a natural derivative of cinnamic acid, competitively inhibits the binding of 3-oxo-C8-HSL to TraR and exhibits good antitoxic activity and antibiofilm activity against Escherichia coli.

Piperonylic acid (2H-1,3-benzodioxole-5-carboxylic acid) is a natural molecule bearing a methylenedioxy function that closely mimics the structure of trans-cinnamic acid. Piperonylic acid selectively inactivate the CYP73A P450 subpopulation.

α-Truxillic acid, a dimer of α-trans-cinnamic acid, inhibits inflammatory pain responses.

Cinnamamide is an amide of trans-cinnamic acid and a metabolite of Streptomyces. It also reduced tumor weight in a mouse model of C26 murine colon carcinoma, in vivo.

L-2-Aminooxy-3-phenylpropanoic acid hydrobromide is a potent inhibitor of L-phenylalanine ammonia-lyase, an enzyme catalyzing the conversion of L-phenylalanine to trans-cinnamic acid.

trans-Cinnamaldehyde (Standard) is a reference standard for research and analysis in studies involving trans-Cinnamaldehyde. 1. trans-Cinnamaldehyde (Phenylacrolein) exhibits excellent anti-inflammatory activities and antidepressant-like effects in stressed mid-aged rats as a COX-2 inhibitor. 2. Cinnamic aldehyde induces apoptosis of CML cells in vitro, down-regulation of the expression and function of BCR-ABL may be one of its most important anti-leukemia mechanisms. 3. Cinnamic aldehyde and cinnamic acid are cardioprotective in a rat model of ischemic myocardial injury, the mechanism is related to anti-oxidative and anti-inflammatory properties.

Piperonylic acid (Standard) is a reference standard for research and analysis in studies involving Piperonylic acid. Piperonylic acid (2H-1,3-benzodioxole-5-carboxylic acid) is a natural molecule bearing a methylenedioxy function that closely mimics the structure of trans-cinnamic acid. Piperonylic acid selectively inactivate the CYP73A P450 subpopulation.

Trans-Cinnamic-D5 Acid (Phenyl-D5) (Standard) is a reference standard of Trans-Cinnamic-D5 Acid (Phenyl-D5) intended for quantitative analysis, quality control, and related biochemical research applications.

4-Acetoxycinnamic acid is an acetate ester formed by the condensation of the hydroxyl group in trans-4-coumaric acid with acetic acid. Structurally, it belongs to both cinnamic acid derivatives and phenyl acetate compounds and can be derived from trans-4-coumaric acid.

trans-4-(Trifluoromethyl)cinnamic acid belongs to the cinnamic acid class of compounds that can be isolated from cinnamon bark and exhibits a 74.8% inhibitory effect on protein tyrosine phosphatase.