saccharin, sodium

Saccharin sodium is a nonnutritive artificial sweetener. Saccharin sodium is widely applied in the manufacturing of various food products and pharmaceuticals, offering consistent sweetness without caloric contribution, supporting dietary studies, formulation development, and industrial applications in food and pharmaceutical sciences.

Saccharin, sodium salt hydrate is used in the food industry and for sweetening diabetes diet. It is also used as a synthetic sweet ignorance agent. Saccharin, sodium salt hydrate is the first generation′ synthetic sugar alternative that has been studied f

Saccharin sodium (Standard) is the standard substance of Saccharin sodium, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Saccharin sodium is a type of artificial or nonnutritive sweetener. Saccharin sodium is used in the production of various foods and pharmaceutical products.

Ergocalciferol (Vitamin D2 (Calciferol)) is a derivative of ergosterol formed by ultraviolet rays breaking of the C9-C10 bond with a strong inhibitory effect against bladder tumor promotion by sodium saccharin, and it induces cell differentiation in leukemia cells. Vitamin D2 is an inhibitor of DNA Polymerase.

Vitamin D2 (Standard) is the standard substance of Vitamin D2, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Ergocalciferol (Vitamin D2 (Calciferol)) is a derivative of ergosterol formed by ultraviolet rays breaking of the C9-C10 bond with a strong inhibitory effect against bladder tumor promotion by sodium saccharin, and it induces cell differentiation in leukemia cells. Vitamin D2 is an inhibitor of DNA Polymerase.