rhamnocitrin

Rhamnocitrin can enhance the immune function, improve the formation of spleen cells of mice serum hemolysin of chicken red blood cell immune.

Rhamnocitrin 3-rutinoside is a useful organic compound for research related to life sciences. The catalog number is T124659 and the CAS number is 55653-37-7.

Rhamnocitrin 3-glucoside is a natural product for research related to life sciences. The catalog number is TN6505 and the CAS number is 41545-37-3.

Rhamnocitrin 3-apiosyl-(1→2)-glucoside is a natural product for research related to life sciences. The catalog number is TN6650 and the CAS number is 148031-68-9.

Rhamnocitrin (Standard) is a reference standard for research and analysis in studies involving Rhamnocitrin. Rhamnocitrin can enhance the immune function, improve the formation of spleen cells of mice serum hemolysin of chicken red blood cell immune.

3-O-[5'''-O-feruloyl-beta-D-apiofuranosyl(1'''->2'')-beta-D-glucopyranosyl] rhamnocitrin is a natural product for research related to life sciences. The catalog number is TN6648 and the CAS number is 148210-00-8.

Rhamnocitrin 3-galactoside is a natural product that can be used as a reference standard. The CAS number of Rhamnocitrin 3-galactoside is 99878-05-4.

Rhamnocitrin-3-O-neohesperoside-4'-O-glucoside is a natural product that can be used as a reference standard. The CAS number of Rhamnocitrin-3-O-neohesperoside-4'-O-glucoside is 446276-95-5.

Rhamnetin (beta-Rhamnocitrin), a quercetin derivative found in Coriandrum sativum, has antioxidant and anti-inflammatory activities. Rhamnetin inhibits secretory phospholipase A2.

Rhamnetin (Standard) is a reference standard for research and analysis in studies involving Rhamnetin. Rhamnetin (beta-Rhamnocitrin), a quercetin derivative found in Coriandrum sativum, has antioxidant and anti-inflammatory activities. Rhamnetin inhibits secretory phospholipase A2.

Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga