phytol

PHYTOL (trans-Phytol) , a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, shows antinociceptive and antioxidant activities as well as anti-inflammatory and antiallergic effects. It is a specific activator of PPARα.

Dihydrophytol is a saturated diterpene alcohol that functions as a key metabolic intermediate in the endogenous biosynthetic pathway leading to phytanic acid. Dihydrophytol is biochemically produced from the unsaturated alcohol phytol via a hydrogenation process that occurs primarily in the rumen of cattle through the metabolic activity of resident microorganisms.

(3RS,7R,11R)-Dihydrophytol serves as a hydrogenated intermediate in the synthesis of Phytanic acid from Phytol.

Phytolaccagenin, a triterpenoid saponin, is the active component of Radix Phytolaccae, widely used in East Asian countries for treating inflammation-related diseases.

Sarcophytol B is a cembrane-type diterpene isolated from a soft coral, Sarcophyton glaucum.

Phytolaccagenin (Standard) is a reference standard for research and analysis in studies involving Phytolaccagenin. Phytolaccagenin, a triterpenoid saponin, is the active component of Radix Phtolaccae which are widely used in East Asian countries for the treatment of inflammation-related diseases.

Phytolacca cerebroside is a natural product isolated from Desmodium gangeticum exhibiting inhibitory activity against Leishmania donovani.

Phytolaccagenic acid is a natural product

Phytolacca americana Lectin (PWM) is a lectin specific for carbohydrates containing N-acetylglucosamine. It stimulates peripheral lymphocytes to undergo mitosis by binding to the cell surface. Phytolacca americana Lectin can serve as a probe for specific binding to biomolecules and is useful as a biomaterial or organic compound in life science research.