phytol

PHYTOL (trans-Phytol) , a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, shows antinociceptive and antioxidant activities as well as anti-inflammatory and antiallergic effects. It is a specific activator of PPARα.

Dihydrophytol is a saturated diterpene alcohol that functions as a key metabolic intermediate in the endogenous biosynthetic pathway leading to phytanic acid. Dihydrophytol is biochemically produced from the unsaturated alcohol phytol via a hydrogenation process that occurs primarily in the rumen of cattle through the metabolic activity of resident microorganisms.

Phytolaccagenin, a triterpenoid saponin, is the active component of Radix Phytolaccae, widely used in East Asian countries for treating inflammation-related diseases.

Phytolaccagenin (Standard) is a reference standard for research and analysis in studies involving Phytolaccagenin. Phytolaccagenin, a triterpenoid saponin, is the active component of Radix Phtolaccae which are widely used in East Asian countries for the treatment of inflammation-related diseases.

Phytolacca cerebroside is a natural product isolated from Desmodium gangeticum exhibiting inhibitory activity against Leishmania donovani.

Phytolaccagenic acid is a natural product

Isophytol is a natural product.