myristic acid

Myristic acid (Crodacid) , a 14 carbon saturated fatty acid, is a rare molecule in cells and is a substrate of some fatty acid desaturases. This compound has the ability to acylate proteins by covalently binding to the N-terminal glycine residues, in a process called N-terminal myristoylation. Myristoylation of substrate proteins by this fatty acid has the potential to activate and mediate many physiological pathways. Furthermore, saturated fatty acids have been reported to be essential for biological activities of lipopolysaccharides and have demonstrated the ability to induce expression of COX-2 and NFκB (nuclear factor κB) activation.

Myristicacid isobutylester is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

Alkynyl myristic acid (13-Tetradecyn-1-oic acid) is an alkyl chain-based PROTAC linker.

3-hydroxy Myristic acid methyl ester is a hydroxylated fatty acid methyl ester that has been found in E. camaldulensis and E. torelliana extracts. [1] It is active against M. tuberculosis (MIC = 49.5 μg/ml) and is non-cytotoxic to Vero cells (IC50 = >100 μM). 3-hydroxy Myristic acid methyl ester is also a volatile compound that contributes to the aroma of red wild strawberries (F. pentaphylla) but is not present in cultivated strawberries (Fragaria x ananassa).[2] Reference:[1]. Lawal, T.O., Adeniyi, B.A., Adegoke, A.O., et al. In vitro susceptibility of Mycobacterium tuberculosis to extracts of Eucalyptus camaldulensis and Eucalyptus torelliana and isolated compounds. Pharm. Biol. 50(1), 92-98 (2012).[2]. Duan, W., Sun, P., Chen, L., et al. Comparative analysis of fruit volatiles and related gene expression between the wild strawberry Fragaria pentaphylla and cultivated Fragaria × ananassa. Eur. Food Res. Technol. 244(1), 57-72 (2018).

12-methyl Myristic acid methyl ester is a methylated fatty acid methyl ester that has been found in vermicomposts of cattle manure, carica papaya leaves, and cuticular wax of K. africana. It is a volatile compound in lipid-lowering granulated tea. Levels of 12-methyl myristic acid methyl ester are decreased in T. cruzi treated with nifurtimox compared to non-treated controls.

13-methyl Myristic acid methyl ester is a methylated bacterial fatty acid methyl ester. It has been used as a marker of bacteria in sewage sludges and of bacterial contaminants in pharmaceutical manufacturing by GC-MS.

Azido Myristic Acid, a click chemistry reagent with an azide group, serves to identify and characterize post-translationally myristylated proteins through a straightforward and robust two-step labeling and detection technique [1].

Photoclick myristic acid, a saturated fatty acid derivative, features a terminal clickable alkyne moiety and a photoactivatable diazirine group at the 10th carbon position. This compound facilitates the study of protein lipidation through its application as a probe in long-chain saturated fatty acids.

2-Hydroxy Myristic Acid Methyl Ester, a rare hydroxylated fatty acid methyl ester isolated from aquatic microbial sources, experiences a decrease in levels to <1% within these communities following Atradex pesticide exposure at 245 mg/L concentration. [Matreya, LLC. Catalog No. 1704]

2-Naphthyl myristate is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

(R)-3-hydroxy Myristic Acid is an antifungal compound from Lactobacillus plantarum MiLAB 14 with antioxidant, anti-elastase, and anti-urease activities and can be used in the study of fungal infections.

2-hydroxy Myristic Acid is a hydroxy fatty acid with antiviral activity Inhibits enteroviruses .2-hydroxy Myristic Acid can be used to study viral infections.

(R)-3-Benzyloxy myristic acid is a reagent used in biochemical reactions.

Myristic acid-13C3 is the 13C-labeled form of myristic acid, a saturated 14-carbon fatty acid found in many animal and plant fats, particularly in dairy fat, coconut oil, palm oil, and nutmeg oil.

Myristic acid-d33 is the deuterated form of Myristic acid. Myristic acid is a saturated 14-carbon fatty acid found in various animal and plant fats, particularly in butterfat, coconut oil, palm oil, and nutmeg oil.

Myristic acid-d7 is the deuterated form of Myristic acid. Myristic acid is a saturated 14-carbon fatty acid commonly found in a variety of animal and plant fats, notably in butterfat, coconut oil, palm oil, and nutmeg oil.

Myristic acid-d27 is the deuterated form of myristic acid. Myristic acid is a saturated 14-carbon fatty acid found in most animal and plant fats, particularly in dairy fat, coconut oil, palm oil, and nutmeg oil.

Myristic acid-d5 is the deuterated form of myristic acid. Myristic acid, a saturated fatty acid containing 14 carbon atoms, is commonly found in various animal and plant fats, notably in butterfat, coconut oil, palm oil, and nutmeg oil.

Myristic acid-d2 is the deuterated form of myristic acid. Myristic acid is a saturated fatty acid with a 14-carbon chain, commonly found in most animal and vegetable fats, notably in dairy fats, coconut oil, palm oil, and nutmeg oil.

Myristic acid (Standard) is the standard substance of Myristic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Myristic acid (Crodacid) , a 14 carbon saturated fatty acid, is a rare molecule in cells and is a substrate of some fatty acid desaturases. This compound has the ability to acylate proteins by covalently binding to the N-terminal glycine residues, in a process called N-terminal myristoylation. Myristoylation of substrate proteins by this fatty acid has the potential to activate and mediate many physiological pathways. Furthermore, saturated fatty acids have been reported to be essential for biological activities of lipopolysaccharides and have demonstrated the ability to induce expression of COX-2 and NFκB (nuclear factor κB) activation.

Isomyristic acid, also known by its systematic name 12-methyltridecanoic acid, is a branched-chain saturated fatty acid characterized by a 14-carbon backbone with a methyl branch located at the 12th carbon position, Isomyristic acid is found naturally in the lipid compositions of various organisms, including certain species of bacteria, fungi, and fish.

S-(3)-Hydroxymyristic acid, methyl ester is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

R-(3)-Benzyloxymyristic acid methyl ester is a non-polar solvent with activity for studying lipid-related interactions. It can be used in scientific research to explore the properties and behaviors of cell membranes. In biochemical experiments, R-(3)-Benzyloxymyristic acid methyl ester demonstrates excellent solubility and compatibility.

Methyl myristate (methyl tetradecanoate) is a natural product.