maltotriose

Maltotriose is an inducer of E. coli maltose regulator, the second most abundant sugar in brewing. It induces beta-galactosidase synthesis.

Maltotriose (Standard) is the standard substance of Maltotriose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Maltotriose is an inducer of E. coli maltose regulator, the second most abundant sugar in brewing. It induces beta-galactosidase synthesis.

6-α-D-Glucopyranosyl maltotriose is a biochemical reagent utilized in glycobiology research. This field explores the structure, synthesis, biology, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the roles of glycans in biological systems. It is closely tied to fundamental research, biomedicine, and biotechnology.

D-Maltotriose peracetate is a biochemical reagent used in glycobiology research. Glycobiology focuses on the study of sugars, including their structures, synthesis, biology, and evolution. It encompasses carbohydrate chemistry, the enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely connected to fundamental research, biomedicine, and biotechnology.

Maltotriose hydrate is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

Isomaltotriose is a natural dextran hydrolysis product suitable for biochemical experiments and drug synthesis research.

Isomaltotriose (Standard) is the standard substance of Isomaltotriose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Isomaltotriose is a sugar compound derived from the enzymic hydrolyzates of dextran obtained from the Leuconostoc mesenteroides NRRL B-512.

6-α-D-Glucopyranosylmaltotriose tetradecaacetate is a biochemical reagent used in glycobiology research. Glycobiology studies the structure, synthesis, biological function and evolution of sugars, including carbohydrate chemistry, enzymology of glycan synthesis and degradation, recognition of proteins and glycans, and the role of glycans in biological systems. This field is closely related to basic scientific research, biomedicine and biotechnology.

Terpinen-4-ol (4-Carvomenthenol) is a natural compound derived from Pimpinella yunnanensis.

Pullulan is a water-soluble extracellular polysaccharide derived from Aureobasidium pullulans, a linear, unbranched natural polymer with a high concentration of hydroxyl groups and oral activity. It features a unique chain pattern of two α-(1→4) and one α-(1→6) glycosidic bonds in its maltose repeat units, and is widely used in biomedical and biochemical experiments.