hydroxytyrosol

Hydroxytyrosol (2-(3,4-Di-hydroxyphenyl)-ethanol) is an active ingredient extracted from the olive. It is one of the most efficient and secure antioxidants and can be used in the cardiovascular drugs.

Hydroxytyrosol Acetate (HTy-Ac) is found in the olive oil with antioxidant activity.

Hydroxytyrosol 1-O-glucoside is a useful organic compound for research related to life sciences and the catalog number is T124248.

Hydroxytyrosol 4-O-glucoside (Hydroxytyrosol 4-beta-D-glucoside) is from olive fruits.

Hydroxytyrosol-1-all-acetylglucoside is a natural product that can be used in related research in the field of life sciences. Its product number is TN8608.

Homovanillyl alcohol, a biological metabolite of Hydroxytyrosol, is a phenolic compound found in virgin olive oil (VOO) and wine. It exhibits high scavenging activities, protects red blood cells from hemolysis in a dose-dependent manner, and has a protective effect on cardiovascular disease and total mortality.