fulvic acid

Fulvic Acid is a natural product of humus produced by microorganisms in soil, sediment or aquatic environments. Fulvic acid is a phenolic acid and fungal metabolite isolated from Penicillium for the first time. Fulvic Acid inhibits the dimerization of amyloid b (17-42) (AB17-42), destroys the pre-formed trimer of AB17-42, and binds to the catalytic site of phosphodiesterase 5A (PDE5A), which can regulate the body's immune system, affect the oxidation state of cells, and improve gastrointestinal function. Fulvic Acid can be used as an oxidant or reducing agent and has the potential to study chronic inflammatory diseases such as diabetes.

7-O-Methylanhydrofulvic acid is a useful organic compound for research related to life sciences. The catalog number is T123855 and the CAS number is 95730-84-0.

Griseofulvic Acid ((±)-Griseofulvic acid) is a metabolite of the antifungal agent Griseofulvin. It induces protein aggregation and tubulin polymerization in cell-free assays.

Anhydrofulvic acid is a polyketide compound with antibacterial properties, particularly effective against MRSA with a MIC of 8 mg/mL. It shows potential for research in treating Gram-positive bacterial infections, such as skin and blood infections.