fema-3107

Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

Vanillin (Standard) is a reference standard for research and analysis in studies involving Vanillin. Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

Vanillin-13C6 is the 13C-labeled variant of Vanillin (T6717) (p-Vanillin), a compound extracted from vanilla beans. It is widely utilized for its fragrance in perfumes, food products, and active molecules.

Vanillin-D3 is the deuterium marker for vanillin and can be used for isotopic tracing. Vanillin (T6717) (Zimco) is a natural product extracted from vanilla beans and is commonly used in perfumes, food and pharmaceuticals.