d-trehalose

D-(+)-Trehalose (Mycose) can inhibit the decomposition of collagen, so it can be used to improve osteoporosis.

D-(+)-Trehalose dihydrate (α,α-Trehalose dihydrate) is a natural α-linked disaccharide formed by an α, α-1, 1-glucoside bond between two α-glucose units.

6-O-Bis-(4,5-dimethoxy-2-nitrobenzyloxyphosphoryl)-D-trehalose is a synthetic compound that disrupts sugar signaling pathways in plants. Upon absorption by plants and exposure to light, it triggers the release of T6P, activating internal signaling pathways. This compound is utilized in research on plant biosynthesis.

D-(+)-Trehalose (Standard) is the standard substance of D-(+)-Trehalose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-(+)-Trehalose (Mycose) can inhibit the decomposition of collagen, so it can be used to improve osteoporosis.

D-(+)-Trehalose-13C12 is an isotopic label of D- (+)-Trehalose, enriched with 13C. This compound is pervasively found and often employed as a food ingredient and a shape-forming agent for active molecules.

Alpha,Beta-Trehalose-13C12 is a 13C-labelled form of D- (+)-Trehalose dihydrate. This trehalose dihydrate can be extracted from [Saccharomyces cerevisiae] and is utilized as a food ingredient and an excipient for active molecules.

D-(+)-Trehalose-D14is the deuterated form of D- (+)-Trehalose (TMSM-0853). This compound can be isolated from Saccharomyces cerevisiae and is commonly utilized as a food ingredient and an excipient for active molecules.

D-(+)-Trehalose dihydrate (Standard) is the standard substance of D-(+)-Trehalose dihydrate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-(+)-Trehalose dihydrate (α,α-Trehalose dihydrate) is a natural α-linked disaccharide formed by an α, α-1, 1-glucoside bond between two α-glucose units.

Trehalose-6-phosphate hydrolase, Escherichia coli (EC 3.2.1.93), is a member of the hydrolase family, functioning as a glycosidase that hydrolyzes O- and S-glycosyl compounds. This enzyme plays a role in the metabolism of starch and sucrose, with substrates α,α-trehalose-6-phosphate and water, producing D-glucose and D-glucose-6-phosphate.

Trehalose-6-phosphate hydrolase, also known as Bacillus subtilis (EC 3.2.1.93), is part of the hydrolase enzyme family specializing in the hydrolysis of O- and S-glycosidic compounds. It plays a role in the metabolism of starch and sucrose. The substrates for this enzyme are α,α'-trehalose-6-phosphate and water, producing D-glucose and D-glucose-6-phosphate as products.

α,α-Trehalose (EC 3.2.1.28) is an isomerase that converts glucosidase. It catalyzes the hydrolysis of the α-glucosidic O-linkage in α,α-trehalose, initially releasing equimolar amounts of α- and β-D-glucose.

Trehalose C12 (α-D-Glucopyranosyl-α-D-glucopyranoside monododecanoate) is a non-reducing disaccharide utilized for its amphiphilic properties as an emulsifier, surfactant, encapsulating material, and in biochemical research on cellular processes and membrane interactions.

Trehalose C14 is a surfactant.

Trimethylsilyl-D-(+)-trehalose is a reagent used in biochemical reactions.