d-maltose

β-D-Maltose octaacetate (Octaacetyl-β-maltose; β-D-Maltopyranose octaacetate) is a synthetic carbohydrate compound.

α-D-Maltose octaacetate is a biochemical reagent utilized in glycobiology research. Glycobiology examines the structure, synthesis, biology, and evolution of sugars, involving carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.

Maltose (maltobiose) is a reducing sugar and is a disaccharide formed from two units of glucose bound by a (1-4) bond. Maltose can be used as an energy source for bacteria.

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.

Maltose (Standard) is the standard substance of Maltose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Maltose (maltobiose) is a reducing sugar and is a disaccharide formed from two units of glucose bound by a (1-4) bond. Maltose can be used as an energy source for bacteria.

Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.

Maltose phosphorylase (MP) is a dimeric enzyme that participates in starch and sucrose metabolism and catalyzes the conversion of maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose without requiring any cofactors, such as pyridoxal phosphate.

Isomaltose (Standard) is the standard substance of Isomaltose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.

Maltose monohydrate (Standard) is the standard substance of Maltose monohydrate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.