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d-maltose

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Maltose
maltobiose, malt sugar, D-Maltose, Beta-maltose
T058469-79-4
Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
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Isomaltose
D-Isomaltose, 6-O-α-D-Glucopyranosyl-D-glucose
T0581499-40-1
Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.
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Maltose monohydrate
D-(+)-Maltose monohydrate
T0584L6363-53-7
D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.
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