d-lactose monohydrate

D-Lactose monohydrate is a type of lactose comprised of D-galactose and D-glucose. This compound can be utilized as a sweetener or excipient.

Pharmatose DCL 14 (D-Lactose monohydrate) is the major sugar present in milk and the main source of energy supplied to the newborn mammalian in its mother's milk. Pharmatose DCL 14 is also an important osmotic regulator of lactation. It could regulate human's intestinal microflora.

α-Lactose hydrate (α-D-Lactose monohydrate) is the principal carbohydrate found in the milk of most mammals. It is a disaccharide consisting of glucose and galactose linked by a β-1,4-glycosidic bond, existing in two anomeric forms, α and β. α-Lactose hydrate has extensive applications in the food and pharmaceutical industries, serving as a free-flowing or agglomerating agent and a diluent for pigments, flavors, or enzymes. In biological research, it is the fundamental substrate for studying lactose metabolism and the mechanisms of lactose intolerance.

Pharmatose DCL 14 (Standard) is the standard substance of Pharmatose DCL 14, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Pharmatose DCL 14 (D-Lactose monohydrate) is the major sugar present in milk and the main source of energy supplied to the newborn mammalian in its mother's milk. Pharmatose DCL 14 is also an important osmotic regulator of lactation. It could regulate human's intestinal microflora.

α-Lactose hydrate (Standard) is the standard substance of α-Lactose hydrate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. α-Lactose (hydrate) (α-D-Lactose (hydrate)), the main carbohydrate in mammalian milk, comprises two sugar units: glucose and galactose, and occurs as two anomers, α and β. It serves multiple roles in the food and pharmaceutical sectors, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes .