d()tartaric acid

(+)-Di-p-toluoyl-D-tartaric Acid is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

D-(-)-Tartaric acid diisopropyl ester is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

D-(-)-Tartaric acid (D-Tartaric acid; (S, S)-tartarate; D-threaric acid) is mainly located in the cytoplasm. D-(-)-Tartaric acid can be converted into (2S,3S)-cis-fertaric acid and (2S,3S)-trans-fertaric acid. Outside the human body, it can be found in vinegar. This makes it a potential biomarker for the consumption of this food.

D(-)-Tartaric acid found in many plants, particularly tamarinds and grapes,it is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration. Carbon dioxide extends the stomach and provides a negative contrast medium during double contrast radiography.

L-Tartaric acid sodium hydrate, an enantiomer of D-tartaric acid, is a dicarboxylic acid prevalent in plants like grapes and a primary organic acid in wine.

5-Keto-D-gluconic acid potassium is a product generated by Gluconobacter oxydans. It can be effectively converted into L-(+)-tartaric acid.

Diethyl D-(-)-tartrate (D-(-)-Tartaric acid diethyl ester) is a biochemical reagent that can be used as a biomaterial or organic compound in life science research.