cyanidin

Cyanidin Chloride, the main phenolic antioxidant in the grape (Vitis vinifera), in particular in the liposomal forms, could be used for treatment of diabetes mellitus complications.

Cyanidin is an antioxidant compound extracted from plants. It scavenges free radicals, inhibits xanthine oxidase activity, and protects DNA from cleavage.

Cyanidin 3-sophoroside-5-glucoside, the predominant anthocyanin in purple-fleshed sweet potato, influences the tuber's antioxidant activity [1].

Cyanidin 3-sambubioside chloride (Cyanidin-3-O-sambubioside chloride) is a plant-derived anthocyanin, an inhibitor of NO and H274Y mutations, and an inhibitor of influenza neuraminidase.Cyanidin 3- sambubioside chloride has anti-inflammatory properties. sambubioside chloride has antioxidant, antiangiogenic and antiviral activities and inhibits angiotensin-converting enzyme (ACE) activity, which can be used in the study of viral infections and cardiovascular diseases.

Cyanidin-3-O-galactoside chloride (Ideain chloride), extracted from hawthorn pericarp (EPHF), possesses antioxidant activity and is applicable in obesity research.

Cyanidin-3,5-O-diglucoside chloride has antioxidant activity. Cyanidin-3,5-O-diglucoside inhibits hyperbaric pressure-induced GLAST decrease and can be used in glaucoma studies. Cyanidin-3,5-O-diglucoside chloride is easily degraded by hydrolysis and /or

Cyanidin-3-sophoroside has antioxidant capacity.

Cyanidin 3-arabinoside (Cyanidin 3-monoarabinoside) is an anthocyanin extracted from blueberries that is a selective protein tyrosine phosphatase 1B (PTP1B) inhibitor, with potential anticancer activity, and can be used in the study of type 2 diabetes.

Cyanidin 3-(6"-malonylglucoside) (Cyanidin-3-O-(6''-malonylglucoside)) is an anthocyanin isolated from Garnet Stem Dandelion.

Cyanidin-3-O-arabinoside chloride has antioxidant activity. It reduces the peroxynitrite-induced suppression of mitochondrial respiration, DNA damage, PARS activation and vascular dysfunction in HUVECs.

Cyanidin-3-O-lathyroside chloride is a natural product for research related to life sciences. The catalog number is TN6609 and the CAS number is 31073-32-2.

Cyanidin-3-O-sambubioside-5-O-glucoside chloride is a natural product for research related to life sciences. The catalog number is TN6610 and the CAS number is 53925-33-0.

Cyanidin 3-xyloside, an anthocyanin, is extractable from the hulls of purple sunflower [1].

Cyanidin 3-(6′′-malonylglucoside) (Compound 3), an anthocyanin, is isolated from the bulbs of Allium cepa L, commonly known as red onion [1].

Cyanidin-3-O-sophoroside (chloride) is a type of anthocyanin glycoside.

Cyanidin 3-O-galactoside is a natural product exhibiting inhibitory activity against HPA (Human Pancreatic Amylase), with an IC50 of 204.1 μM.

Proanthocyanidins is a natural product, used as antioxidant and anti-cancers agent.

Proanthocyanidin A4 is a polyphenol isolated from the root of E. sinica, with anti-inflammatory effects.

Leucocyanidin (Leucocianidol) is an antiulcer compound extracted from Aesculus Hippocastanum Seeds. Leucocyanidin can be used to study non-alcoholic fatty liver disease.

Procyanidin B2 (Proanthocyanidin B2) has vascular protective, anti-diabetic nephropathy, anti-cancer, anti-inflammatory, and antioxidant activities. Procyanidin B2 inhibited NLRP3 inflammasome activation via suppression of AP-1 pathway.

Procyanidin C2, a phenolic glycoside, is derived from Fagopyrum dibotrys (D. Don) Hara [1].

Procyanidin A5 is a type A dimerized proanthocyanidin [1].

Procyanidin (Standard) is a reference material suitable for quantitative analysis, commonly employed as a standard sample for research and analysis of procyanidin. Procyanidin is a natural product and oligomer possessing antioxidant activity.