chrysophanol

Chrysophanol (Turkey Rhubarb) is an EGFR mTOR pathway inhibitor, which can be found in rhubarb, and sorrel.

Chrysophanol 8-O-glucoside and chrysophanol have mild cytotoxicity and anti-diabetic properties and can play metabolic roles in the insulin-stimulated glucose transport pathway

Chrysophanol triglucoside, an anthraquinone derivative obtained from Cassia obtusifolia, demonstrates inhibitory activity against protein tyrosine phosphatases 1B (PTP1B) and α-glucosidase, with half-maximal inhibitory concentration (IC50) values of 80.17 μM and 197.06 μM, respectively. This compound exhibits potential for diabetes research.

Chrysophanol-1-O-β-gentiobioside, an anthraquinone glycoside derived from the seeds of Cassia obtusifolia, specifically inhibits hMAO-A isozyme activity with an IC50 value of 96.15 μM.

Chrysophanol 8-O-β-D-(6'-O-galloyl)glucopyranoside is a naturally occurring anthraquinone glycoside that scavenges DPPH radicals and O2-.

Chrysophanol 1-O-beta-tetraglucoside is a natural product

8-Methyl Chrysophanol (Chrysophanol 8-methyl ether) is an anthraquinone isolated from Eremurus chinensis, with potential antibacterial activity.

Chrysophanein (Chrysophanol 1-O-glucoside) is a hydroxyquinone compound from Aloe vera with antibacterial, antifungal, and antioxidant activity.