aspartame

Aspartame (SC-18862), an artificial, non-carbohydrate sweetener, is aspartyl-phenylalanine-1-methyl ester.

Aspartame acesulfame, as an artificial sweetener, is 350 times sweeter than sucrose.

Neotame (HSDB 7965) is a white-colored, dipeptide methyl ester, which is found to be a highly potent and non-nutritive sweetener or flavour enhancer and hence finds applications in a variety of foods.

Aspartame (Standard) is the standard substance of Aspartame, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Aspartame (SC-18862), an artificial, non-carbohydrate sweetener, is aspartyl-phenylalanine-1-methyl ester.

H-ASP-PHE-OH (Aspartyl-phenylalanine) is used as pharmaceutical intermediates

Advantame anhydrous is a non-caloric sweetener, synthesized from isovanillin and aspartame. The U.S. Food and Drug Administration has approved Advantame for general use in foods and beverages except for meat and poultry as a food additive.

Cinnamic acid, hydrazide is an unsaturated carboxylic acid and precursor to aspartame via enzyme-catalysed amination to phenylalanine. Cinnamic acid may be useful in prevention or treatment of Diabetes through various mechanism of actions including stimulation of insulin secretion, improvement of pancreatic β-cell functionality, inhibition of hepatic gluconeogenesis, enhanced glucose uptake, increased insulin signaling pathway, delay of carbohydrate digestion and glucose absorption, and inhibition of protein glycation and insulin fibrillation.

Advantame is an N-alkylation derivative of aspartic acid of aspartyl sweetener, and is also a low-calorie sweetener with good tolerance in animals and humans.

Ac-Phe-Lys-OH, a derivative of the Aspartame class, is a modified sweetener [1].

Advantame (Standard) is the standard substance of Advantame, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Advantame, an aspartame analog, serves as a non-caloric artificial sweetener frequently utilized as a food additive.