ampicillin sodium

Ampicillin sodium (Domicillin) is a broad-spectrum β -lactam antibiotic. Ampicillin sodium combates a variety of Gram-positive and Gram-negative bacteria.

Ampicillin sodium and Sulbactam sodium consists of a mixture of Ampicillin sodium and Sulbactam sodium, with each 1.5g containing 1g Ampicillin sodium and 0.5g Sulbactam sodium. Ampicillin is a β-lactam antimicrobial agent, while Sulbactam is a β-lactamase inhibitor. Ampicillin alone can be degraded by β-lactamase. Sulbactam effectively prevents the degradation, allowing Ampicillin and Sulbactam to work synergistically against Ampicillin-resistant strains, thereby broadening the antimicrobial spectrum.

(CL227193) )binds to and inactivates penicillin-binding proteins (PBPs), enzymes located on the inner membrane of the bacterial cell wall, resulting in the weakening of the bacterial cell wall and cell lysis. Piperacillin Sodium is the sodium salt of piperacillin, a broad-spectrum semisynthetic, ampicillin-derived ureidopenicillin antibiotic with bactericidal activity. PBPs participate in the terminal stages of assembling the bacterial cell wall, and in reshaping the cell wall during cell division. Inactivation of PBPs interferes with the cross-linkage of peptidoglycan chains necessary for bacterial cell wall strength and rigidity.

1-Palmitoyl Lysophosphatidic Acid (sodium salt) is an LPA derivative and endogenous metabolite, suitable for related research in the field of life sciences.

Piperacillin sodium (Standard) is a reference standard for research and analysis in studies involving Piperacillin sodium. (CL227193) )binds to and inactivates penicillin-binding proteins (PBPs), enzymes located on the inner membrane of the bacterial cell wall, resulting in the weakening of the bacterial cell wall and cell lysis. Piperacillin Sodium is the sodium salt of piperacillin, a broad-spectrum semisynthetic, ampicillin-derived ureidopenicillin antibiotic with bactericidal activity. PBPs participate in the terminal stages of assembling the bacterial cell wall, and in reshaping the cell wall during cell division. Inactivation of PBPs interferes with the cross-linkage of peptidoglycan chains necessary for bacterial cell wall strength and rigidity.