acacetin

Acacetin (5,7-Dihydroxy-4'-methoxyflavone) is an O-methylated flavone found in various plants, exhibiting antinociceptive, anti-inflammatory, and antioxidant activities in different research models.

Acacetin-7-glucuronide is a glucuronic acid glycoside that can be isolated from the methanol leaf extract of the purple bead. It may be used in the development of nutritional health products and pharmaceutical preparations.

Acacetin 7-O-β-sophoroside, a flavonoid glycoside, has been isolated from the rhizomes and roots of valerian (Valeriana officinalis) [1].

Acacetin 7-O-(6-O-malonylglucoside) is a reversible inhibitor of hMAO-A and hMAO-B (IC₅₀ = 2.34 and 1.87 μM), respectively, and can be used in the study of neurodegenerative diseases.

Acacetin-7-O-beta-D-galactopyranoside is a natural product found in Chrysanthemum indicum.

Acacetin 7-[rhamnosyl-(1->2)-galacturonide] is a natural product that can be used as a reference standard. The CAS number of Acacetin 7-[rhamnosyl-(1->2)-galacturonide] is 38722-95-1.

Acacetin 7-O-β-D-xylopyranosyl-(1→2)[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside is a trisaccharide flavonoid glycoside natural product that can be isolated from acacia leaf extract.

Acacetin 7-O-β-D-glucuronopyranosyl-(1→2)[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside is a flavonoid glycoside isolated from leaf extracts of black locust (Leguminosae).

Acacetin 7-O-(6′′-O-α-L-rhamnopyranosyl-β-sophoroside) is a natural flavonoid glycoside isolated from Valeriana jatamansi Jones and Chrysanthemum indicum. Acacetin 7-O-(6′′-O-α-L-rhamnopyranosyl-β-sophoroside) exhibits acetylcholinesterase (AChE) inhibitory activity, with an IC₅₀ of 120.56 ± 3.52 μg/mL.

Acacetin (Standard) is a reference standard for research and analysis in studies involving Acacetin. Acacetin (5,7-Dihydroxy-4'-methoxyflavone) is an O-methylated flavone found in various plants, shows antinociceptive, anti-inflammatory, and antioxidant activity in various research models.

Acacetin-7-O-(3-O-malonyl)-β-D-glucopyranoside (compound 13) is a compound extractable from the plant D. foetidum.

1. Linarin (Acacetin-7-O-rutinoside) (acacetin-7-O-β-d-rutinoside) shows selective dose dependent inhibitory effect on acetylcholinesterase. 2. Linarin alleviates GalN/LPS-induced liver injury by suppressing TNF-α-mediated apoptotic pathways. 3. Linarin prevents A beta-induced neurotoxicity through the activation of PI3K/Akt, which subsequently inhibits GSK-3b and up-regulates Bcl-2. 4. The piperine significantly enhanced the oral absorption of Linarin in rats by inhibiting P-glycoprotein mediated cellular efflux during the intestinal absorption and likely simultaneously by inhibiting the metabolism of Linarin.

Linarin (Standard) is a reference standard for research and analysis in studies involving Linarin. 1. Linarin (Acacetin-7-O-rutinoside) (acacetin-7-O-β-d-rutinoside) shows selective dose dependent inhibitory effect on acetylcholinesterase. 2. Linarin alleviates GalN/LPS-induced liver injury by suppressing TNF-α-mediated apoptotic pathways. 3. Linarin prevents A beta-induced neurotoxicity through the activation of PI3K/Akt, which subsequently inhibits GSK-3b and up-regulates Bcl-2. 4. The piperine significantly enhanced the oral absorption of Linarin in rats by inhibiting P-glycoprotein mediated cellular efflux during the intestinal absorption and likely simultaneously by inhibiting the metabolism of Linarin.