a-dextrose

alpha-D-glucose (α-Dextrose) is a primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.

D-Glucose-13C6 (Dextrose-13C6) is an isotopic marker of D-Glucose, which can be used as a metabolic tracer for the study of metabolism-related diseases and metabolic processes of some substances in the body.

alpha-D-glucose (Standard) is the standard substance of alpha-D-glucose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. alpha-D-glucose (α-Dextrose) is a primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.

Maltodextrin, with a dextrose equivalent of 13.0-17.0, is a type of polysaccharide.

Maltodextrin, with a dextrose equivalent (DE) of 5.0-8.0, can be utilized as an excipient in pharmaceuticals. Excipients, also known as auxiliary agents, are chemical substances employed in drug formulation to support the active ingredients. Typically, they are non-active components that enhance the stability, solubility, and manufacturability of the drug formulation. Additionally, excipients can impact the absorption, distribution, metabolism, and elimination (ADME) processes of combined medications. The DE value indicates the number of reducing-end aldehyde groups relative to pure glucose at the same concentration; hence, a higher DE signifies a higher rate of hydrolysis conversion and a lower average molecular weight.

Yeast Peptone Dextrose Agar (YPD Agar) is a solid medium designed for the rapid cultivation of yeast.

Potato dextrose agar is a widely utilized medium suitable for cultivating yeasts, molds, fungi, and mushrooms.