1 stearoyl rac glycerol

1-Stearoyl-rac-glycerol is a monoacylglycerol that contains stearic acid at the sn-1 position. 1-Stearoyl-rac-glycerol levels are decreased in tumor tissue in a mouse model of azoxymethane-induced colorectal carcinogenesis. 1-Stearoyl-rac-glycerol has been used in the composition of transfersomes for transdermal delivery of doxorubicin in rats, leading to doxorubicin accumulation in lymph nodes, spleen, and heart.

1-Stearoyl-2-linoleoyl-3-oleoyl-rac-glycerol is a triglyceride composed of Stearic acid at the sn-1 position, Linoleic acid at the sn-2 position, and Oleic acid at the sn-3 position.

1,2-Dipalmitoyl-3-stearoyl-rac-glycerol (1,2-Palmitin-3-stearin) is a triacylglycerol commonly found in ostrich and emu oils, as well as in milk fat. This compound has palmitic acid at the sn-1 and sn-2 positions, and stearic acid at the sn-3 position.

1-Palmitoyl-2-stearoyl-3-oleoyl-rac-glycerol is a triacylglycerol that contains palmitic , stearic , and oleic acid at the sn-1, sn-2, and sn-3 positions, respectively. It has been detected in RAW 264.7 cells by neutral loss MS. Increased serum levels of 1-palmitoyl-2-stearoyl-3-oleoyl-rac-glycerol are a potential biomarker for non-alcoholic fatty liver disease (NAFLD).

1-Stearoyl-3-oleoyl-rac-glycerol is a diacylglycerol that contains stearic acid at the sn-1 position and oleic acid at the sn-3 position. Intermittent fasting decreases skeletal muscle and hepatic levels of 1-stearoyl-3-oleoyl-rac-glycerol in New Zealand obese (NZO) mice.1 The concentration of 1-stearoyl-3-oleoyl-rac-glycerol decreases from 4.59 to 1.88% during the dry-curing process of Iberian ham.2References1. Baumeier, C., Kaiser, D., Heeren, J., et al. Caloric restriction and intermittent fasting alter hepatic lipid droplet proteome and diacylglycerol species and prevent diabetes in NZO mice. Biochim. Biophys. Acta 1851(5), 566-576 (2015).2. Narváez-Rivas, M., Vicario, I.M., Constante, E.G., et al. Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J. Agric. Food Chem. 55(26), 10953-10961 (2007). 1-Stearoyl-3-oleoyl-rac-glycerol is a diacylglycerol that contains stearic acid at the sn-1 position and oleic acid at the sn-3 position. Intermittent fasting decreases skeletal muscle and hepatic levels of 1-stearoyl-3-oleoyl-rac-glycerol in New Zealand obese (NZO) mice.1 The concentration of 1-stearoyl-3-oleoyl-rac-glycerol decreases from 4.59 to 1.88% during the dry-curing process of Iberian ham.2 References1. Baumeier, C., Kaiser, D., Heeren, J., et al. Caloric restriction and intermittent fasting alter hepatic lipid droplet proteome and diacylglycerol species and prevent diabetes in NZO mice. Biochim. Biophys. Acta 1851(5), 566-576 (2015).2. Narváez-Rivas, M., Vicario, I.M., Constante, E.G., et al. Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J. Agric. Food Chem. 55(26), 10953-10961 (2007).

1-Stearoyl-2-palmitoyl-3-oleoyl-rac-glycerol is a triacylglycerol comprising stearic acid (at the sn-1 position), palmitic acid (at the sn-2 position), and oleic acid (at the sn-3 position), identified in bovine milk.

1,2-Dielaidoyl-3-stearoyl-rac-glycerol is a triacylglycerol comprised of elaidic acid at the (sn-1) and (sn-2) positions, and stearic acid at the (sn-3) position.

1-Stearoyl-3-arachidoyl-rac-glycerol is a diacylglycerol with stearic acid at the sn-1 position and arachidic acid at the sn-3 position.

1-Palmitoyl-3-stearoyl-rac-glycerol, a diacylglycerol, features palmitic acid at the sn-1 position and stearic acid at the sn-3 position. This compound appears in palm-based diacylglycerols derived from palm stearin, palm mid fraction, palm oil, and palm olein, as well as in extracts of wheat bran and brewer's spent grain.

1-Lauroyl-2-stearoyl-rac-glycerol, a diacylglycerol, harbors lauric acid and stearic acid at the sn-1 and sn-2 positions, respectively.

1-Palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol, a primary triacylglycerol in cocoa butter, features palmitic acid (at the sn-1 position), oleic acid (at the sn-2 position), and stearic acid (at the sn-3 position).

1,2-Dilinoleoyl-3-stearoyl-rac-glycerol, a triacylglycerol, comprises linoleic acid at the sn-1 and sn-2 positions and stearic acid at the sn-3 position. It is present in various plant oils such as soybean, poppy seed, maize, evening primrose, and blackcurrant.

1-Stearoyl-2-oleoyl-3-linoleoyl-rac-glycerol is a triacylglycerol consisting of stearic acid, oleic acid, and linoleic acid esterified at the sn-1, sn-2, and sn-3 positions, respectively. This compound is present in peanut and soybean oils as well as in ostrich and emu oils. Additionally, it serves as a substrate for soybean lipoxygenase in cell-free assays.

1-Stearoyl-3-linoleoyl-rac-glycerol, a diacylglycerol, incorporates stearic acid at the sn-1 position and linoleic acid at the sn-3 position. Its levels rise in a time-dependent manner throughout the ripening process of dry-cured sausages.

1,2-Dioleoyl-3-stearoyl-rac-glycerol, a triacylglycerol, features oleic acid at the sn-1 and sn-2 positions and stearic acid at the sn-3 position. This compound is present in sunflower, corn, and soybean oils, as well as in ostrich oil.

1-Palmitoyl-2-linoleoyl-3-stearoyl-rac-glycerol, a triacylglycerol, comprises palmitic acid (at the sn-1 position), linoleic acid (at the sn-2 position), and stearic acid (at the sn-3 position). This compound is present in mature human milk and various plant oils.

1-Palmitoyl-2-stearoyl-rac-glycerol, a diacylglycerol, features palmitic acid at the sn-1 position and stearic acid at the sn-2 position. This compound plays a role in identifying the fatty acyl chain properties of diacylglycerols that activate the ADP-ribosylation factor 1 GTPase-activating protein (ARF1 GAP).

1-Palmitoyl-2-stearoyl-3-butyryl-rac-glycerol is a triacylglycerol that incorporates palmitic acid, stearic acid, and butyric acid at the sn-1, sn-2, and sn-3 positions, respectively. This compound serves as a substrate to establish the stereospecificity and typoselectivity of lipases.

1-Stearoyl-2-lauroyl-rac-glycerol, a diacylglycerol, features stearic acid at the sn-1 position and lauric acid at the sn-2 position. It serves as a substrate for the rat diacylglycerol lipase DDHD2.1.

18:0-18:2 PG (1-Stearoyl-2-linoleoyl-sn-glycero-3-phospho-(1'-rac-glycerol)) sodium is a glycerophospholipid comprised of stearic acid, linoleic acid, and phospho-rac-(1-glycerol).

1-Stearoyl-2-hydroxy-sn-glycero-3-PG sodium (18:0 Lyso PG) is a lysophospholipid containing stearic acid at the sn-1 position. It is utilized in the generation of micelles, liposomes, and artificial membranes, serving as a critical component for lipid-based drug carrier systems.

1-Linoleoyl-2-oleoyl-3-stearoyl-rac-glycerol is a triglyceride molecule known for its biological activity in promoting lipid droplet formation. The unique combination of fatty acids in 1-Linoleoyl-2-oleoyl-3-stearoyl-rac-glycerol makes it a valuable tool for studying the roles of fatty acids. It finds extensive application in cell biology and metabolic research.

1-Palmitoyl-2-oleoyl-3-stearoyl-glycerol (Standard) used for quantitative analysis, is a triacylglycerol that is commonly used in lipid metabolism related studies and to improve chocolate.