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Sapotaceae is a family of flowering plants within the order Ericales, including tropical trees such as sapodilla and argan. Members produce triterpenoids, saponins, flavonoids, and phenolic compounds. In biomedical research, Sapotaceae is studied for its antioxidant, anti-inflammatory, antimicrobial, and metabolic regulatory properties. Some species also provide nutritionally important fruits and bioactive oils, making the family relevant for functional food and nutraceutical development.
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