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Acoraceae is a small family of monocot aquatic plants within the order Acorales, represented primarily by Acorus calamus (sweet flag). These plants produce essential oils, phenylpropanoids, and terpenoids, many of which contribute to their aromatic and medicinal properties. In biomedical research, Acoraceae is known for neuroactive, antimicrobial, anti-inflammatory, and digestive effects, with traditional use in multiple medical systems. Its early-diverging position among monocots makes it important for studying the evolution of aromatic metabolism and bioactive compound biosynthesis in aquatic-adapted plants.
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