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Vanilla

Vanillin
T6717121-33-5
Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.
  • $29
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Vanillic acid glucoside
TN650632142-31-7
Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside) is a dimeric oxaloside isolated from Hypericum persica.
  • $143
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