1,3-Dipalmitoyl-2-Oleoyl Glycerol is a structurally specific triacylglycerol (TAG) molecule composed of a glycerol backbone esterified with two palmitic acid (C16:0) and one oleic acid (C18:1) molecules; 1,3-Dipalmitoyl-2-Oleoyl Glycerol exhibits inhibitory activity against Pseudomonas aeruginosa. 1,3-Dipalmitoyl-2-Oleoyl Glycerol is commonly used to study the effects of fatty acid composition on the physical properties and metabolic behavior of lipids, and serves as a standard or control compound in lipid metabolism, food science, and model systems.