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Spinacia

β-​Apo-​8'-​carotenal
trans-β-apo-8'-carotenal, Apocarotenal
T55821107-26-2
β-Apo-8'-carotenal (Apocarotenal) is a carotenoid present in spinach and citrus fruits, utilized in fat-based foods (margarine, sauces, salad dressings), beverages, dairy products, and sweets.
  • $45
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α-Lipoic Acid
Thioctic acid, DL-α-Lipoic acid, 62-46-4, (±)-α-Lipoic acid, (±)-Lipoic acid
T02001077-28-7
α-Lipoic Acid (DL-α-Lipoic acid) an octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
  • $29
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Patuletin
TN7756519-96-0
Patuletin is a flavonol discovered in Tagetes patula that induces apoptosis in cancer cells such as CaSki, MDA-MB-231, and SK-Lu-1.
  • $247
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