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Allium

S-Allylmercaptocysteine HCl
T74414L
S-Allylmercaptocysteine HCl is an organosulfur compound isolated from aged garlic with anti-inflammatory, antioxidant, anticancer, and antitumor activities.S-Allylmercaptocysteine HCl inhibits inflammation in COPD and targets Nrf2 in osteoarthritis therapy through the NOX4/NF-kappaB pathway. Targeting Nrf2.
  • $68
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S-allyl-L-cysteine
T277221593-77-1
S-allyl-L-cysteine (S-Allylcysteine), a natural constituent of fresh garlic, has antioxidant and anticancer properties in animals.
  • $31
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TargetMol | Citations Cited
Allicin
T3123539-86-6
Allicin exerts antioxidant, bactericidal, anti-cancer, anti-inflammatory activities, it exerts an inhibitory immunomodulatory effect on intestinal epithelial cells. Allicin could significantly inhibit vascular smooth muscle cells' proliferation and migration induced by insulin, which may be related to the inhibition of the activation of ERK signal path. Allicin is beneficial in reducing blood cholesterol, triglycerides levels and systolic blood pressure in hypercholesterolemic rats, it may beneficially affect two risk factors for atherosclerosis-hyperlipidemia and hypertension.
  • $40
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(±)-Alliin
T7390017795-26-5
(±)-Alliin is a derivative of cysteine and a natural component of fresh garlic that can be converted into allicin by alliinase.
  • $30
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Diallyl disulfide
TN15762179-57-9
Diallyl disulfide has antitumor effect, the effect can be enhanced by miR-200b and miR-22.
  • $30
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S-Allylmercaptocysteine
T744142281-22-3In house
S-Allylmercaptocysteine (SAMC) is an organic sulfur compound extracted from garlic, with anti-cancer, anti-inflammatory, and antioxidant properties. It protects against hepatocellular damage, improves alcoholic liver disease by modulating insulin receptor signaling, and enhances anti-tumor immunity by inhibiting PD-L1 expression.
  • $228
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1-(Furan-2-yl)propan-1-one
TN98153194-15-8
1-(Furan-2-yl)propan-1-one, classified as an aryl alkyl ketone, is detected in foods including potatoes, breakfast cereals, fruits, blackberries, and evergreen blackberries (Rubus laciniatus).
  • $195
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2,4-Dimethylthiophene
TN9683638-00-6
2,4-Dimethylthiophene is a thiophene derivative widely used in biochemical experiments and drug synthesis research.
  • $93
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γ-Glutamyl-S-1-propenyl cysteine
T1369891216-96-5
γ-Glutamyl-S-1-propenyl cysteine is a compound obtained from garlic with strong free radical scavenging activity.
  • $1,458
7-10 days
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S-Allylmercapturic Acid
T3571023127-41-5
S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic with potential anti-gout effects, inhibiting both CYP2D6 and CYP-catalyzed reactions.
  • $78
35 days
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1-PeCSO
T100253836-24-6In house
1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.
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8-10 weeks
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Quercetin 3,4'-diglucoside
TN487629125-80-2
Quercetin 3,4'-diglucoside possesses antioxidant activities.
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7-10 days
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