S-Allylmercaptocysteine HCl is an organosulfur compound isolated from aged garlic with anti-inflammatory, antioxidant, anticancer, and antitumor activities.S-Allylmercaptocysteine HCl inhibits inflammation in COPD and targets Nrf2 in osteoarthritis therapy through the NOX4/NF-kappaB pathway. Targeting Nrf2.

S-allyl-L-cysteine (S-Allylcysteine), a natural constituent of fresh garlic, has antioxidant and anticancer properties in animals.

(±)-Alliin is a derivative of cysteine and a natural component of fresh garlic that can be converted into allicin by alliinase.

Diallyl disulfide has antitumor effect, the effect can be enhanced by miR-200b and miR-22.

S-Allylmercaptocysteine (SAMC) is an organic sulfur compound extracted from garlic, with anti-cancer, anti-inflammatory, and antioxidant properties. It protects against hepatocellular damage, improves alcoholic liver disease by modulating insulin receptor signaling, and enhances anti-tumor immunity by inhibiting PD-L1 expression.

1-(Furan-2-yl)propan-1-one, classified as an aryl alkyl ketone, is detected in foods including potatoes, breakfast cereals, fruits, blackberries, and evergreen blackberries (Rubus laciniatus).

2,4-Dimethylthiophene is a thiophene derivative widely used in biochemical experiments and drug synthesis research.

γ-Glutamyl-S-1-propenyl cysteine is a compound obtained from garlic with strong free radical scavenging activity.

S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic with potential anti-gout effects, inhibiting both CYP2D6 and CYP-catalyzed reactions.

1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.

Quercetin 3,4'-diglucoside possesses antioxidant activities.