Celosin H, Celosin I, and Celosin J are natural products that serve as potential chemical markers for the quality control of C. argentea seeds. Celosin I has been experimentally shown to exert hepatoprotective effects against liver injury induced by carbon tetrachloride and N,N-dimethylformamide in mice. These compounds are valuable in pharmacognosy and toxicology research, providing both quality control standards and insight into hepatoprotective phytochemicals.

Celosin H, celosin I, celosin J could be used as chemical markers for the quality control of C. argentea seeds.