xylose isomerase

D-Sorbitol (Sorbitol) is a polyhydric alcohol with about half the sweetness of sucrose, occurring naturally and also produced synthetically from glucose. Formerly used as a diuretic, it may still be used as a laxative and in irrigating solutions for certain surgical procedures. It is also utilized in various manufacturing processes, as a pharmaceutical aid, and in several research applications.

L-Ribulose is a ketopentose monosaccharide and an L-isomer of ribulose. In living organisms, L-Ribulose serves as a substrate for studying pentose metabolism and related enzymatic reactions, and is commonly used to investigate carbohydrate metabolic pathways as well as the substrate specificity and reaction mechanisms of relevant enzymes.

Xylose-4-13C is the 13C-labeled form of Xylose. D- (+)-Xylose is a natural compound that, when catalyzed by xylose isomerase, converts to xylulose, a crucial step in the anaerobic fermentation of xylose.

Xylose-1-13C is a 13C-labeled form of Xylose. D- (+)-Xylose is a natural compound that, under the catalysis of xylose isomerase, is converted into xylulose, a crucial step in the anaerobic fermentation of xylose to ethanol.

Xylose-5-13C is a 13C-labeled form of xylose. D- (+)- (Xylose) is a natural compound that, when catalyzed by xylose isomerase, forms xylulose, a crucial step in the anaerobic ethanol fermentation of xylose.

Xylose-2-13C is a form of xylose labeled with carbon-13. D- (+)-xylose (Xylose) is a naturally occurring compound that, through the catalysis of xylose isomerase, is converted to xylulose, which is an essential step in the anaerobic ethanol fermentation of xylose.