raffinose

Raffinose (Melitriose) is an indigestible short-chain oligosaccharide, a trisaccharide composed of galactose, glucose and fructose, found in many plants. It can be hydrolyzed by α-galactosidase (α-GAL) to D-galactose and sucrose.

D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a naturally occurring trisaccharide composed of fructose, galactose, and glucose, found in various vegetables and grains. It functions as a functional oligosaccharide.

D(+)-Raffinose pentahydrate (Standard) is the standard substance of D(+)-Raffinose pentahydrate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a trisugar composed of fructose, galactose and glucose that occurs naturally in a variety of vegetables and grains. D(+)-Raffinose pentahydrate is a functional oligosaccharide.

Raffinose (Standard) is a trisaccharide standard composed of galactose, glucose, and fructose. It is hydrolyzed by α-galactosidase and used for quantitative analysis and biochemical studies.