obtusin

Obtusin is a natural product.

Gluco-obtusin, an anthraquinone, can be isolated from the seeds of Cassia obtusifolia [1].

1. Biotransformation of glucoAurantio-obtusin towards Aurantio-obtusin increased the toxicity of irinotecan through increased inhibition of SN-38 glucuronidation. 2. Aurantio-obtusin, stimulated chemotactic migration of MC3T3-E1 osteoblast cells in a conc

Aurantio-obtusin (Standard) is the reference standard of Aurantio-obtusin, suitable for quantitative analysis, quality control, and biochemical experiments. Aurantio-obtusin is an anthraquinone compound isolated from Cassia obtusifolia, with anti-inflammatory, anticoagulant, antioxidant, and antihypertensive activities. It inhibits lipid accumulation by regulating the AMPK/autophagy and AMPK/TFEB pathways, thereby improving hepatic steatosis.

Aurantio-obtusin β-D-glucoside (Aurantio-obtusin beta-D-glucoside) is a natural product originated from the enzymatic cleavage of its glucoside glucoaurantio-obtusin.

Chrysoobtusin belongs to the class of organic compounds known as hydroxyanthraquinones.

1-Desmethylobtusin, an anthraquinone derivative, is isolatable from Cassia obtusifolia L. [1].

Vobtusine is an alkaloid found in the leaves of the African wild pea.

Desmethylchrysoobtusin 2-β-D-glucoside is an anthraquinone. It can be isolated from Cassia siamea Lam.

Obtusinaphthalenside B is a novel naphthalene glycoside compound that can be isolated from the seeds of Cassia obtusifolia. These seeds are known for their physiological functions, including neuroprotection, anti-inflammatory effects, and liver protection.

Chrysoobtusin 2-β-D-glucoside is an anthraquinone glycoside found in Cassia obtusifolia and may exhibit potential anti-inflammatory and antioxidant activities.