molds

Isavuconazole (RO-0094815)(BAL-4815; RO-0094815) is the active component of the new azole antifungal agent BAL8557 with MIC(50)s/MIC(90)s ranged from 0.002/0.004 mg/liter for C. albicans to 0.25/0.5 mg/liter for C. glabrata.

Sorbic acid is a natural product that inhibits various bacteria, including sporeformers,

Isavuconazole-D4 is a deuterium labeled Isavuconazole. Isavuconazole (T2305) is a triazole prodrug with antifungal activity against yeasts, molds, and dimorphic fungi.

Brolaconazole is an imidazole derivative with potent antimicrobial activity against pathogenic fungi, molds, yeasts, and Gram-positive bacteria.

9-Decen-2-one is an aliphatic ketone. It has been identified as one of the volatile components present in the normal cork samples and in the cork samples infected with Armillaria mellea and by molds. It is also present in the fresh pineapple fruits (Ananas comosus).

Patulin (Claviform) is a mycotoxin produced by a variety of molds commonly found in rotting apples, including Aspergillus and Penicillium.

Reuterin is a broad-spectrum antimicrobial agent produced by specific strains of Lactobacillus reuteri during anaerobic glycerol metabolism. Reuterin exhibits potent activity against Gram-positive and Gram-negative bacteria, yeasts, molds, protozoa, and human or poultry-associated Campylobacter isolates, serving as a critical tool in microbiology, food safety, and antimicrobial research.

Dechloromycorrhizin A is an antibiotic with weak activity against Gram-positive bacteria, yeasts, and molds, but it exhibits strong nematocidal activity.

Hypnophilin exhibits multiple activities, including effectiveness against Gram-positive bacteria, Gram-negative bacteria, yeasts, molds, and tumors.

YM11 Agar is a specialized agar medium used for the isolation and cultivation of molds and yeasts. The composition for 1 liter of this medium includes 47.5 g of YM11 Agar.

YM Agar is a low pH growth medium designed for cultivating yeasts, molds, and other acid-tolerant microorganisms.

Potato dextrose agar is a widely utilized medium suitable for cultivating yeasts, molds, fungi, and mushrooms.

Sabouraud dextrose broth (SDB) is used for culturing molds and yeasts.

Rose Bengal Chloramphenicol Agar is a selective medium designed for counting yeasts and molds in a variety of foods. The medium maintains a neutral pH, and chloramphenicol serves as a selective agent to inhibit bacterial growth.