methyl cinnamate

Methyl cinnamate, a tyrosinase inhibitor and a flavoring compound, has antimicrobial, antiadipogenic, vasorelaxant, and anti-inflammatory effects.

Methyl (E)-cinnamate exhibits antifungal and antibacterial activity, inhibiting Staphylococcus aureus, Salmonella, Penicillium, Fusarium, and other microorganisms, and is widely used in biochemical experiments and drug synthesis research.

trans-O-Hydroxy-alpha-methyl-cinnamate-CoA (trans-O-Hydroxy-alpha-methyl cinnamate-coenzyme A) is a derivative of coenzyme A.

Methyl (E)-cinnamate (Standard) is a reference standard for research and analysis in studies involving Methyl (E)-cinnamate. Methyl (E)-cinnamate exhibits antifungal and antibacterial activity, inhibiting Staphylococcus aureus, Salmonella, Penicillium, Fusarium, and other microorganisms, and is widely used in biochemical experiments and drug synthesis research.