lycopene

Lycopene (ψ,ψ-Carotene) is a linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings. In animals, carotenoids such as lycopene may possess antioxidant properties which may retard aging and many degenerative diseases. As an essential nutrient, lycopene is required in the animal diet.

Dihydroxylycopene is a polar carotenoid essential for the photosynthesis of phototrophic bacteria. It is a crucial carotenoid found in the genus Phaeospirillum.

All-trans-Phytofluene (Standard) is a reference standard for research and analysis in studies involving All-trans-Phytofluene. All-trans-Phytofluene (Phytofluene), a compound extractable from tomatoes, plays a crucial role in the isomerization of lycopene and phytoene within the same fruit .

Neurosporene is a carotenoid and an intermediate product in the synthesis of Lycopene. It can be extracted from date palms, Kocuriasp. GMA bacteria, and the fungus Anthurus archeri. Neurosporene exhibits antioxidant activity and is applicable in research related to diseases such as cancer.

All-trans-Phytofluene (Phytofluene), a compound extractable from tomatoes, plays a crucial role in the isomerization of lycopene and phytoene within the same fruit.