l norvaline

L-Norvaline is an arginase inhibitor and a non-protein branched-chain amino acid. L-Norvaline has previously been reported as a natural component of the antifungal peptide of Bacillus subtilis. L-Norvaline and other modified branched-chain amino acids have received attention in recent studies because they appear to be incorporated into some recombinant proteins found in E. coli.

5-Hydroxy-4-oxo-L-norvaline is an antifungal antibiotic that inhibits protein biosynthesis.

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-5,5,5-trifluoropentanoic acid is a useful organic compound for research related to life sciences. The catalog number is T64652 and the CAS number is 144207-41-0.

DL-Norvaline (2-Aminopentanoic acid) is a non-competitive inhibitor of arginase.

Leucine dehydrogenase, purified from Bacillus spheroides, catalyzes the oxidative deamination of L-leucine, L-valine, L-isoleucine, L-norvaline, L-alpha-aminobutyrate, and L-norleucine and the reductive amination of their keto analogues [1].