dribulose

D-Ribulose has potential as an anticancer and antiviral compound and is a rare sugar used in the food, agricultural and pharmaceutical industries.

D-Ribulose-5-phosphate sodium salt (Ru5P sodium salt) is a compound produced in the pentose phosphate pathway, which participates in glucose metabolism and energy metabolism in the body and can be used to synthesize lipopolysaccharides and amino acids.

D-Ribulose 1,5-Diphosphate Carboxylase, Spinach (EC 4.1.1.39), is an enzyme involved in the initial step of carbon fixation, catalyzing the carboxylation of ribulose-1,5-bisphosphate (also known as RuBP).

D-Ribulose-5-phosphate 3-Epimerase, derived from Baker's yeast (S. cerevisiae) (EC 5.1.3.1), is a metalloenzyme that primarily uses divalent zinc ions (Zn2+) for catalysis.

D-Ribulose o-nitrophenylhydrazone is a biochemical reagent utilized in glycomics research. Glycomics examines the structure, synthesis, biology, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and glycan roles in biological systems. This field is closely connected to fundamental research, biomedicine, and biotechnology.