dl-β-leucine

(±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

Acetylleucine (N-Acetyl-DL-leucine) is an agent used in the treatment of vertigo.

N-Methyl-DL-leucine, a valuable organic compound for life sciences research, has the catalog number T65366 and CAS number 2566-33-8.

(±)-Leucine (Standard) is the standard substance of (±)-Leucine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. (±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

Dl-Leucine-D10 (Standard) is a reference standard of Dl-Leucine-D10 intended for quantitative analysis, quality control, and related biochemical research applications.

Dl-Leucine-D7 (Iso-Propyl-D7) (Standard) is a reference standard of Dl-Leucine-D7 (Iso-Propyl-D7) intended for quantitative analysis, quality control, and related biochemical research applications.

Dl-Leucine-D10-N-Fmoc (Standard) is a reference standard of Dl-Leucine-D10-N-Fmoc intended for quantitative analysis, quality control, and related biochemical research applications.

3-Amino-4-methylpentanoic acid (DL-Homovaline) is a beta-amino acid that is pentanoic acid substituted at positions 3 and 4 by amino and methyl groups respectively. It has a role as a human metabolite.

D,L-Cystathionine dihydrochloride is an intermediate in the synthesis of cysteine, which acts from the isotype of cysteine-β-synthase (CBS) produced by leucine and serine. Derived from cysteine. DL-cysteine contains a cysteine (βC-S) carbon-sulfur bond.