d-xylose

D-Xylose ((2S,3R,4S,5R)-oxane-2,3,4,5-tetrol) is a monosaccharide widely found in yeast and involved in the metabolism of the organism.

D-(+)-Xylose (Wood sugar) is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. It has chemical formula C5H10O5 and is 40% as sweet as sucrose. Xylose is also found in mucopolysaccharides of connective tissue and sometimes in the urine. Xylose is the first sugar added to serine or threonine residues during proteoglycan type O-glycosylation. Therefore xylose is involved in the biosythetic pathways of most anionic polysaccharides such as heparan sulphate and chondroitin sulphate. In medicine, xylose is used to test for malabsorption by administering a xylose solution to the patient after fasting. If xylose is detected in the blood and/or urine within the next few hours, it has been absorbed by the intestines. Xylose is said to be one of eight sugars which are essential for human nutrition, the others being galactose, glucose, mannose, N-acetylglucosamine, N-acetylgalactosamine, fucose, and sialic acid. . Xylose in the urine is a biomarker for the consumption of apples and other fruits.

D-Xylose 2,3,4,5-tetraacetate is a competitive substrate analog targeting acetylxylan esterases (AXEs). It shows potential for use in studies related to the degradation of lignocellulosic biomass.

D-(+)-Xylose (Standard) is the standard substance of D-(+)-Xylose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-(+)-Xylose (Wood sugar) is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. It has chemical formula C5H10O5 and is 40% as sweet as sucrose. Xylose is also found in mucopolysaccharides of connective tissue and sometimes in the urine. Xylose is the first sugar added to serine or threonine residues during proteoglycan type O-glycosylation. Therefore xylose is involved in the biosythetic pathways of most anionic polysaccharides such as heparan sulphate and chondroitin sulphate. In medicine, xylose is used to test for malabsorption by administering a xylose solution to the patient after fasting. If xylose is detected in the blood and/or urine within the next few hours, it has been absorbed by the intestines. Xylose is said to be one of eight sugars which are essential for human nutrition, the others being galactose, glucose, mannose, N-acetylglucosamine, N-acetylgalactosamine, fucose, and sialic acid. . Xylose in the urine is a biomarker for the consumption of apples and other fruits.

1,2:3,5-Di-O-isopropylidene-α-D-xylofuranose is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

D-Sorbitol (Sorbitol) is a polyhydric alcohol with about half the sweetness of sucrose, occurring naturally and also produced synthetically from glucose. Formerly used as a diuretic, it may still be used as a laxative and in irrigating solutions for certain surgical procedures. It is also utilized in various manufacturing processes, as a pharmaceutical aid, and in several research applications.

Gaxilose, also known as 4-Galactosylxylose, a synthetic disaccharide and a substrate of intestinal lactase. Gaxilose is used in a new noninvasive diagnostic test based on urine or serum measurement of D-xylose after lactase cleavage of orally administered

Xylotetraose, a hydrolysis product of xylan, is a polysaccharide composed mainly of β-D-xylose units linked similarly to cellulose.

Cleistanthin is a member of the class of cleistanthins that is the 4-O-3,4-di-O-methyl-beta-D-xylopyranoside of 1,3-dihydronaphtho[2,3-c]furan-4-ol which is substituted by an oxo group at position 1, methoxy groups at positions 6 and 7, and a 1,3-benzodioxol-5-yl group at position 9. It is one of the toxic principles in Cleistanthus collinus. It has a role as an antihypertensive agent, an alpha-adrenergic antagonist and a diuretic. It is a xylose derivative and a member of cleistanthins.

1,4-b-D-Xylopentaose consists of five b-1,4 xylose sugars

Xylose-4-13C is the 13C-labeled form of Xylose. D- (+)-Xylose is a natural compound that, when catalyzed by xylose isomerase, converts to xylulose, a crucial step in the anaerobic fermentation of xylose.

Xylose-1-13C is a 13C-labeled form of Xylose. D- (+)-Xylose is a natural compound that, under the catalysis of xylose isomerase, is converted into xylulose, a crucial step in the anaerobic fermentation of xylose to ethanol.

Xylose-5-13C is a 13C-labeled form of xylose. D- (+)- (Xylose) is a natural compound that, when catalyzed by xylose isomerase, forms xylulose, a crucial step in the anaerobic ethanol fermentation of xylose.

Xylose-2-13C is a form of xylose labeled with carbon-13. D- (+)-xylose (Xylose) is a naturally occurring compound that, through the catalysis of xylose isomerase, is converted to xylulose, which is an essential step in the anaerobic ethanol fermentation of xylose.

Xylose-13C2 (D-(+)-Xylose-13C2) is a 13C-labeled form of Xylose. Xylose (D-(+)-Xylose) is a natural pentose sugar that, through the action of Xylose isomerase, converts into xylulose, a key step in the anaerobic ethanol fermentation of Xylose. This compound is utilized by microorganisms for the production of fuels, chemicals, and industrial enzymes in bulk. Serving as both a material and energy source for cells, Xylose is vital for the synthesis of high-value chemicals and biofuels, offering potential for the efficient utilization of lignocellulosic biomass and providing new directions for microbial fermentation.