carmine

Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.

Indigo carmine (NSC-8646) is an indolesulfonic acid. It is used as a dye in renal function testing for the detection of nitrates and chlorates.

Carmine (Standard) is the standard substance of Carmine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.

Indigo carmine (Standard) is the standard substance of Indigo carmine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Indigo carmine (NSC-8646) is an indolesulfonic acid. It is used as a dye in renal function testing for the detection of nitrates and chlorates.

Mucicarmine is utilized in histology to visualize acid mucopolysaccharides in tissue sections. It identifies mucin (deep rose), aiding in the detection of mucin-positive cancers such as liver carcinoma [1].