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D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.

D-Fructose (Standard) is the analytical standard of D-Fructose, primarily used for quantitative analysis and metabolomics research. D-Fructose is a predominant monosaccharide. Fructose metabolism (fructolysis) is distinct as it bypasses the key rate-limiting step of glycolysis (PFK1), leading to its significant role in lipogenesis and research concerning metabolic disorders.