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1. Stearic acid (Cetylacetic acid) can reduce metastatic tumor burden. 2. Stearic acid leads to dramatically reduced visceral fat likely by causing the apoptosis of preadipocytes. 3. Stearic acid and its derivatives have been used as gelators in food and pharmaceutical gel formulations. 4. Stearic acid is a potent phosphatase 1B inhibitor, possibly causing an enhancement in the insulin receptor signaling to stimulate glucose uptake into adipocytes. 5. Stearic acid has the potential to increase dry matter intake and yields of milk and milk components, without affecting conversion of feed to milk, body condition score, or body weight.

Stearic acid (Standard) is the standard substance of Stearic acid, and is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Stearic acid is a long-chain dietary saturated fatty acid that can effectively reduce visceral fat by inducing apoptosis in preadipocytes, making it suitable for research on cardiovascular and metabolic diseases.