4'methylacetophenone

4'-Methylacetophenone can be used as a fragrance material. It is wildly occurred in volatile compounds in food and in some natural complex substances.

2',4'-Dihydroxy-3'-methylacetophenone ,with CAS No. 10139-84-1, is a fragment molecule that serves as an important scaffold for molecular linking, expansion, and modification. 2',4'-Dihydroxy-3'-methylacetophenone provides a structural basis and research tool for the design and screening of novel drug candidates, and is commonly used in drug discovery, drug synthesis, and related research.

2',6'-Dihydroxy-4'-methoxy-3'-methylacetophenone is a natural product for research related to life sciences. The catalog number is TN5747 and the CAS number is 69480-06-4.

2′,4′,6′-Trimethoxy-3′-methylacetophenone (compound 15), a rosin lactone, is isolated from E. portulacoides [1].

2'-Hydroxy-4'-methylacetophenone, a phenolic compound isolated from Angelicae koreana roots, possesses acaricidal properties and can be used in the preparation of 4'-methyl-2'-[(p-tolylsulfonyl)oxy]acetophenone.

4'-Hydroxy-3'-methylacetophenone is a phenolic volatile natural product isolated from raw coffee beans (Coffea Arabica L.) in Hawaii. 4'-Hydroxy-3'-methylacetophenone exhibits potent antioxidant activity, comparable to that of other phenolic volatile compounds such as thymol and eugenol. 4'-Hydroxy-3'-methylacetophenone is a key intermediate in organic synthesis and can be used to construct heterocyclic compounds with anti-mycobacterial activity.

3'-Hydroxy-4'-Methylacetophenone is a colorless or pale yellow liquid characterized by a distinct aromatic odor. This polar compound demonstrates solubility in alcohol, ether, ketone, and ester solvents.

4′-Hydroxy-2′-methylacetophenone is an aroma compound in wine isolated from the Bobal grape variety. It is toxic to ciliates and inhibits the growth of Tetrahymena pyriformis with an IC₅₀ of 0.65 mM.