2 oleoylglycerol

2-Oleoylglycerol is a lipid found in palm kernel, sunflower seed and rice bran.2-Oleoylglycerol acts as a GPR119 agonist with neuroprotective effects and induces secretion of glucagon-like peptide 1 (GLP-1).2-Oleoylglycerol is used in the modelling of non-alcoholic steatohepatitis.

1,3-Capryloyl-2-oleoylglycerol is a triglyceride with esterification at specific hydroxyl positions. In this compound, the hydroxyl groups on the 1 and 3 positions of glycerol are acylated with caprylic acid, while the hydroxyl group at the 2 position is acylated with oleic acid.

2-Oleoylglycerol ether is a type of acylglycerol.

1.3-distearoyl-2-oleoyl-glycerol (Standard) is used in quantitative studies.1,3-Distearoyl-2-oleoylglycerol is a triglyceride containing two stearic acids and one oleic acid, and is used in lipid metabolism studies and biofilm modeling.

1,3-Distearoyl-2-oleoyl glycerol is a triacylglycerol containing stearic acid at the sn-1 and sn-3 positions and oleic acid at the sn-2 position. 1,3-Distearoyl-2-oleoyl-rac-glycerol has been identified in Kpangnana, Chinese tallow, and cocoa butter. Administration of 1,3-Distearoyl-2-oleoyl-rac-glycerol at doses of 5 and 10 mg per animal increases the phagocytic function of reticulo-endothelial cells in mice. 1,3-Distearoyl-2-oleoyl-rac-glycerol is therefore applicable to studies involving lipid immunology, nutritional biochemistry, and reticulo-endothelial system function.

1,3-Dielaidoyl-2-oleoyl glycerol is a triacylglycerol consisting of elaidic acid at the sn-1 and sn-3 positions and oleic acid at the sn-2 position.

1,3-Dipalmitoyl-2-Oleoyl Glycerol is a structurally specific triacylglycerol (TAG) molecule composed of a glycerol backbone esterified with two palmitic acid (C16:0) and one oleic acid (C18:1) molecules; 1,3-Dipalmitoyl-2-Oleoyl Glycerol exhibits inhibitory activity against Pseudomonas aeruginosa. 1,3-Dipalmitoyl-2-Oleoyl Glycerol is commonly used to study the effects of fatty acid composition on the physical properties and metabolic behavior of lipids, and serves as a standard or control compound in lipid metabolism, food science, and model systems.

1,3-Didocosanoyl-2-oleoyl glycerol, a triacylglycerol, incorporates docosanoic acid at the sn-1 and sn-3 positions and oleic acid at the sn-2 position. Present in cocoa butter, its use as a seed material in dark chocolate enhances solidification rates and inhibits fat bloom formation.

1,3-Dimyristoyl-2-oleoyl glycerol, a triacylglycerol featuring myristic acid at the sn-1 and sn-3 positions and oleic acid at the sn-2 position, is identified in date seed oil.

15:0-18:1-15:0 TG (1,3-Dipentadecanoyl-2-oleoyl-glycerol) is a type of triglyceride.

O-Arachidonoyl glycidol (compound 1), a 2-arachidonoylglycerol (2-AG) analog, effectively inhibits the hydrolysis of cytosolic 2-oleoylglycerol (2-OG) with an IC50 value of 4.5 µM, and also blocks 2-OG and anandamide hydrolysis in membrane fractions with IC50 values of 19 µM and 12 µM, respectively [1].

Prostaglandin D2 serinol amide serves as a mild inhibitor against the hydrolysis of [3H]2-oleoylglycerol [1].

Prostaglandin E2 Serinol Amide acts as a weak inhibitor against the hydrolysis of [3H]2-oleoylglycerol, but it is non-hydrolyzable and cannot produce PGE2. Consequently, it is unable to inhibit leukotriene B4 biosynthesis, superoxide production, migration, and the release of antimicrobial peptides [1].