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Asteraceae is an exceedingly large and widespread family of flowering plants with more than 23,600 currently accepted species, spread across 1,620 genera and 13 subfamilies. Many of them are spices used in traditional medicine to cure microbial infections. Chamomile is an herb that comes from the daisy-like flowers of the Asteraceae plant family. It has been consumed for centuries as a natural remedy for several health conditions as well as one of the most popular single-ingredient herbal teas. Chamomile has moderate antioxidant and antimicrobial activities, and significant antiplatelet activity in vitro. Animal model studies indicate potent antiinflammatory action, some antimutagenic and cholesterol-lowering activities, as well as antispasmotic and anxiolytic effects.

Aster Bellis Verbesina Bidens Cirsium Gnaphalium Lactuca Calendula Aucklandia Dahlia Carthamus Rhaponticum Cichorium Dittrichia Chrysactinia Echinacea Gynura Taraxacum Wedelia Artemisia Achillea Kalimeris Crepis Eupatorium Tagetes Arnica Heterotheca Nouelia Leucanthemella Gynoxys Scorzonera Inula Helianthus Ophryosporus Conyza Pulicaria Helenium Tussilago Siegesbeckia Carpesium Smallanthus Tessaria Coreopsis Helichrysum Vernonia Centaurea Ligularia Matricaria Tanacetum Tithonia Zinnia Dolomiaea Ageratum Ambrosia Stevia Cynara Doronicum Erigeron Cosmos Atractylodes Blumea Centipeda Eclipta Senecio Silybum Petasites Elephantopus Solidago Laurentia Chrysanthemum Chromolaena Arctium Cacalia Saussurea Emilia Telekia Laggera Xanthium