industries

Ormetoprim (Ro 5-9754), an antibiotic approved for use in the United States, is used to prevent the spread of disease in freshwater aquaculture.

alpha-Hexylaldehyde is a compound derived from cinnamaldehyde. It has potential anti-mutagenesis and chemical sensitization properties. It is widely used as an ingredient in many personal care products and as an additive in the food and pharmaceutical industries.

(E)-Ethyl cinnamate is a volatile substance isolated from Spondias mombin Linn., used in various industries.

2,3-Butanediol, derived from the bioconversion of natural resources, holds significant potential for various industries, including chemical, cosmetics, agriculture, and pharmaceutical sectors.

Papain, a cysteine protease of the peptidase C1 family, is utilized in the food, pharmaceutical, textile, and cosmetic industries.

Geranyl butyrate (NSC 46146) is a flavor commonly used in the food and cosmetic industries.

Diisopropyl phthalate is widely used as an additive in plastics and consumer products in the chemical industries.

Myristyl glycol (1,2-Tetradecanediol) is a lipid compound that is often added as an emollient in the cosmetics and personal care industries.

2-Isobutyl-3-methoxypyrazine (3-Isobutyl-2-methoxypyrazine) is a RIFM fragrance commonly used in the food and cosmetic industries.

Dodecyl gallate is an antioxidant commonly used in food manufacturing and in the pharmaceutical and cosmetic industries. It is also active against animal viruses such as African swine fever virus (ASFV).

Malondialdehyde tetrabutylammonium serves as a biomarker with antioxidant properties, and is extensively used in both the food and cosmetics industries primarily for monitoring and assessing product stability and safety. It acts as an indicator of lipid peroxidation, aiding in the evaluation of oxidative stress levels. Additionally, this compound has significant implications for indicating cellular damage and is investigated as a potential biomarker for various diseases.

Fructosazine, a polyhydroxyalkyl pyrazine with antimicrobial properties, is effective against heat-resistant Escherichia coli [AW 1.7]. This compound exerts its antibacterial effects by penetrating the cell membrane, disrupting membrane integrity, and fragmenting DNA. Additionally, fructosazine is utilized as a flavoring agent in the food and tobacco industries.

Texacromil, patented by C. M. Industries S. A., is a benzochromene derivative used as an inhibitor of passive cutaneous anaphylaxis.

Butyl propionate is a carboxylic acid ester that is specifically the butyl ester of propionic acid, and it has a documented biological role as a plant metabolite, a human metabolite, an insect attractant utilized in pest management, and a flavouring agent employed in the food and fragrance industries.

Citric acid-13C2 is a 13C-labeled form of citric acid. Citric acid serves as a preservative and food additive. It induces apoptosis in HaCaT cells and causes cell cycle arrest at the G2/M and S phases. Additionally, citric acid contributes to liver oxidative damage by reducing antioxidant enzyme activity. It also functions as an acidulant, emulsifier, chelating agent, and buffer, with extensive applications across multiple industries.

D-Ribulose has potential as an anticancer and antiviral compound and is a rare sugar used in the food, agricultural and pharmaceutical industries.

Dihexadecyl hydrogen phosphate is a phospholipid analog that acts as an emulsifier and is commonly used in the skin care and pharmaceutical industries.

Pulcherriminic acid, a cyclic dipeptide antimicrobial compound predominantly found in Bacillus and yeast, exhibits a strong affinity for Fe3+. It chelates iron ions via a non-enzymatic reaction, forming the extracellular red pigment pulcherrimin. This pigment competes for iron nutrition, thereby exerting an antibacterial effect. Pulcherriminic acid holds significant potential for applications in the food, agriculture, and medical industries [1] [2].

Nuclease P1, renowned for its specificity to single-stranded regions within double-stranded nucleic acids, acts as an endonuclease by hydrolyzing nucleic acids into 5'-mononucleotides. Its distinct ability to cleave single-stranded portions makes it a pivotal tool in molecular biology, with widespread applications in both the pharmaceutical and food industries [1].

Glucoamylase, an enzyme obtained from various sources such as plants, animals, and microorganisms, is utilized in industrial applications. It is extensively employed in starch saccharification processes and the brewing and distilling industries [1].

α-Lactose (hydrate) (α-D-Lactose (hydrate)), the primary carbohydrate in mammalian milk, consists of two sugar units: glucose and galactose, and exists as two anomers, α and β. It serves various roles in the food and pharmaceutical industries, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes [1] [2] [3].

Ficain is a protease mixture extracted from the latex of Ficus hispida L. and Ficus carica. Ficain exhibits enzyme-specific activity during fruit ripening in varying proportions, enabling applications in protein hydrolysis, food processing, bioactive peptide production, and antibody fragment preparation, providing a versatile biochemical tool for industrial and laboratory enzymology studies.

2-heptylundecanoic acid can be used as a fuel lubricity additive and is commonly used in the pharmaceutical and chemical industries.

Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxooctanoic acid. It is characterized by a fruity aroma and flavor. Owing to its pleasant scent, Methyl 3-oxoheptanoate is extensively utilized as a flavoring agent and fragrance in the food and flavor industries. It is also employed as an intermediate in the synthesis of various organic compounds, including pharmaceuticals, agricultural chemicals, and polymers.