industries

alpha-Hexylaldehyde is a compound derived from cinnamaldehyde. It has potential anti-mutagenesis and chemical sensitization properties. It is widely used as an ingredient in many personal care products and as an additive in the food and pharmaceutical industries.

(E)-Ethyl cinnamate is a volatile substance isolated from Spondias mombin Linn., used in various industries.

2,3-Butanediol, derived from the bioconversion of natural resources, holds significant potential for various industries, including chemical, cosmetics, agriculture, and pharmaceutical sectors.

Papain, a cysteine protease of the peptidase C1 family, is utilized in the food, pharmaceutical, textile, and cosmetic industries.

Geranyl butyrate (NSC 46146) is a flavor commonly used in the food and cosmetic industries.

Diisopropyl phthalate is widely used as an additive in plastics and consumer products in the chemical industries.

Myristyl glycol (1,2-Tetradecanediol) is a lipid compound that is often added as an emollient in the cosmetics and personal care industries.

2-Isobutyl-3-methoxypyrazine (3-Isobutyl-2-methoxypyrazine) is a RIFM fragrance commonly used in the food and cosmetic industries.

Ormetoprim (Ro 5-9754), an antibiotic approved for use in the United States, is used to prevent the spread of disease in freshwater aquaculture.

Malondialdehyde tetrabutylammonium serves as a biomarker with antioxidant properties, and is extensively used in both the food and cosmetics industries primarily for monitoring and assessing product stability and safety. It acts as an indicator of lipid peroxidation, aiding in the evaluation of oxidative stress levels. Additionally, this compound has significant implications for indicating cellular damage and is investigated as a potential biomarker for various diseases.

Fructosazine, a polyhydroxyalkyl pyrazine with antimicrobial properties, is effective against heat-resistant Escherichia coli [AW 1.7]. This compound exerts its antibacterial effects by penetrating the cell membrane, disrupting membrane integrity, and fragmenting DNA. Additionally, fructosazine is utilized as a flavoring agent in the food and tobacco industries.

Texacromil, patented by C. M. Industries S. A., is a benzochromene derivative used as an inhibitor of passive cutaneous anaphylaxis.

Dodecyl gallate is an antioxidant commonly used in food manufacturing and in the pharmaceutical and cosmetic industries. It is also active against animal viruses such as African swine fever virus (ASFV).

D-Ribulose has potential as an anticancer and antiviral compound and is a rare sugar used in the food, agricultural and pharmaceutical industries.

Dihexadecyl hydrogen phosphate is a phospholipid analog that acts as an emulsifier and is commonly used in the skin care and pharmaceutical industries.

Pulcherriminic acid, a cyclic dipeptide antimicrobial compound predominantly found in Bacillus and yeast, exhibits a strong affinity for Fe3+. It chelates iron ions via a non-enzymatic reaction, forming the extracellular red pigment pulcherrimin. This pigment competes for iron nutrition, thereby exerting an antibacterial effect. Pulcherriminic acid holds significant potential for applications in the food, agriculture, and medical industries [1] [2].

Nuclease P1, renowned for its specificity to single-stranded regions within double-stranded nucleic acids, acts as an endonuclease by hydrolyzing nucleic acids into 5'-mononucleotides. Its distinct ability to cleave single-stranded portions makes it a pivotal tool in molecular biology, with widespread applications in both the pharmaceutical and food industries [1].

Glucoamylase, an enzyme obtained from various sources such as plants, animals, and microorganisms, is utilized in industrial applications. It is extensively employed in starch saccharification processes and the brewing and distilling industries [1].

α-Lactose (hydrate) (α-D-Lactose (hydrate)), the primary carbohydrate in mammalian milk, consists of two sugar units: glucose and galactose, and exists as two anomers, α and β. It serves various roles in the food and pharmaceutical industries, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes [1] [2] [3].

Ficain, an enzyme extract comprising multiple proteases, is derived from Ficus hispida L. and the latex of fig (Ficus carica). Its specificities vary in proportion with the ripening of the fruit. The compound finds extensive application in protein hydrolysis, food industries, and the production of bioactive peptides and antibody fragments [1] [2].

2-heptylundecanoic acid can be used as a fuel lubricity additive and is commonly used in the pharmaceutical and chemical industries.

Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxooctanoic acid. It is characterized by a fruity aroma and flavor. Owing to its pleasant scent, Methyl 3-oxoheptanoate is extensively utilized as a flavoring agent and fragrance in the food and flavor industries. It is also employed as an intermediate in the synthesis of various organic compounds, including pharmaceuticals, agricultural chemicals, and polymers.

Ethyl (R)-3-hydroxybutyrate is an organic compound commonly utilized as a raw material in chiral chemical synthesis. It finds application in the production of pharmaceuticals, fragrances, fine chemicals, and food additives, being extensively employed in the pharmaceutical, cosmetic, and food industries. Moreover, the compound serves as a substrate or intermediate in certain biochemical reactions.

Oleyl Ricinoleate is an organic compound classified as an ester. It is formed through the reaction of oleyl alcohol and ricinoleic acid, characterized by a mild fatty odor. Widely used in the cosmetics and personal care industries, it serves as an emollient and conditioning agent in skin and hair care products. Additionally, it functions as a lubricant and plasticizer in industrial settings.