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Fructosazine, a polyhydroxyalkyl pyrazine with antimicrobial properties, is effective against heat-resistant Escherichia coli [AW 1.7]. This compound exerts its antibacterial effects by penetrating the cell membrane, disrupting membrane integrity, and fragmenting DNA. Additionally, fructosazine is utilized as a flavoring agent in the food and tobacco industries.

| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 10 mg | Inquiry | 10-14 weeks | |
| 50 mg | Inquiry | 10-14 weeks |
| Description | Fructosazine, a polyhydroxyalkyl pyrazine with antimicrobial properties, is effective against heat-resistant Escherichia coli [AW 1.7]. This compound exerts its antibacterial effects by penetrating the cell membrane, disrupting membrane integrity, and fragmenting DNA. Additionally, fructosazine is utilized as a flavoring agent in the food and tobacco industries. |
| Molecular Weight | 320.3 |
| Formula | C12H20N2O8 |
| Cas No. | 13185-73-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |

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